Chef de Partie - Pastry Kitchen

Park Hyatt; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Shift meals

Spa discounts

Hyatt accommodation worldwide

Learning & development

Job summary

Park Hyatt Sydney is seeking a Chef de Partie - Pastry to join our Pastry team. This role focuses on maintaining bakery and pastry standards across outlets and banquets, supervising mise en place, and ensuring high-quality, consistent products.

You will work under the Pastry Chef, coordinating with restaurant and banquet teams while upholding sanitation and quality. This is a hands-on opportunity in a luxury hotel environment in Sydney.

Qualifications

• Completion of Pastry Chef Apprenticeship or equivalent.
• Effective trainer, experienced in delivering skills training.
• Good baking skills.
• Knowledge and experience in a variety of cooking methods.
• Skilled in organisation of staffing, commodities and mise-en-place.
• 2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards.
• Previous leadership experience.

Responsibilities

• Monitors Bakery and Pastry standards in all outlets and banquets.
• Prepares and supervises daily mise en place and ensures sections are supplied with fresh, high quality products.
• Tastes bakery and pastry products and maintains high Food and Beverage quality.
• Establishes and enforces sanitation standards for the kitchen.
• Reports to the Pastry Chef and collaborates with outlet chefs for assigned sections.
• Ensures consistent supply of quality products and correct quantities to all food outlets.

Skills

Leadership

Mise-en-place

Bakery skills

Food safety

Education

Pastry Chef Apprenticeship

Job description

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Park Hyatt Sydney is recruiting for a professional Chef de Partie -Pastry Kitchento join ourPastry team. Join us to redefine luxury.

The main duties and responsibilities for this role will include the following:

Monitors Bakery and Pastry standards in all outlets and banquets.

Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.

Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.

Establishes and enforces sanitation standards for the kitchen.

The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets

Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets

Summary

About Park Hyatt Sydney

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Park Hyatt Sydney is recruiting for a professional Chef de Partie -Pastry Kitchento join ourPastry team. Join us to redefine luxury.

The main duties and responsibilities for this role will include the following:

• Monitors Bakery and Pastry standards in all outlets and banquets.

• Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.

• Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.

• Establishes and enforces sanitation standards for the kitchen.

• The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets

• Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets

Qualifications

• Completion of Pastry Chef Apprenticeship or equivelant

• Effective trainer, experienced in the delivery of skills training

• Good baking skills

• Knowledge and experience in a variety of different cooking methods

• Skilled in organisation of staffing, commodities and mise-en-place

• 2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards

• Previous experience in a leadership role

Working at Park Hyatt Sydney will include:

• Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
• Access to complimentary and discounted Hyatt accommodation worldwide
• Access to internationally recognised learning and development programs and opportunities
• Access to an employee assistance program and paid family leave benefits
• Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt atwww.hyatt.com

This is not your typical career opportunity.

This is the Hyatt Touch.