Chef de Partie - Pastry Kitchen

Hyatt Hotels Corporation; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Access to employee benefits: shift-mea

Complimentary Hyatt accommodation

Learning & development programs

Employee assistance program & paid亲

Diversity and inclusion culture

Job summary

Park Hyatt Sydney is recruiting for a professional Chef de Partie - Pastry Kitchen to join our Pastry team. The role focuses on maintaining bakery and pastry standards across outlets and banquets, with daily mise en place and high quality product supply.

The ideal candidate has a Pastry Chef Apprenticeship or equivalent, strong leadership, and experience training others, plus a proven ability to organise staffing and ingredients in a luxury hotel setting.

Qualifications

• Completion of Pastry Chef Apprenticeship or equivalent.
• Experience delivering skills training.
• Knowledge of a variety of cooking methods.
• Organise staffing, commodities and mise-en-place.

Responsibilities

• Monitors bakery and pastry standards in all outlets and banquets.
• Prepares and supervises daily mise en place and ensures供应 fresh, high quality products.
• Tastes bakery and pastry products to uphold food and beverage quality.
• Establishes and enforces sanitation standards for the kitchen.
• Reports to the Pastry Chef and collaborates with outlet chefs across restaurant, specialty restaurant and banquets.
• Ensures consistent supply of quality products and correct quantities to all outlets.

Skills

Effective trainer

Leadership experience

Cooking methods knowledge

Staffing & mise-en-place

Commis Pastry Chef experience

Education

Pastry Chef Apprenticeship or equivalent

Job description

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\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Park Hyatt Sydney is recruiting for a professional Chef de Partie -Pastry Kitchento join ourPastry team. Join us to redefine luxury.

The main duties and responsibilities for this role will include the following:

Monitors Bakery and Pastry standards in all outlets and banquets.

Prepares and supervisors daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.

Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.

Establishes and enforces sanitation standards for the kitchen.

The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets

Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets

Qualifications

Completion of Pastry Chef Apprenticeship or equivelant

Effective trainer, experienced in the delivery of skills training

Knowledge and experience in a variety of different cooking methods

Skilled in organisation of staffing, commodities and mise-en-place

2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards

Previous experience in a leadership role

Working at Park Hyatt Sydney will include:

• Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
• Access to complimentary and discounted Hyatt accommodation worldwide
• Access to internationally recognised learning and development programs and opportunities
• Access to an employee assistance program and paid family leave benefits
• Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt atwww.hyatt.com