Pastry Cook

Maestro Hospitality; Sydney; On-site; AUD 79,000 - 80,000; Full time

Benefits offered by this job

Full-time employment

High salary 79k-80k AUD

Staff meals

EAP

Staff dining discounts

Career progression across Maestro Ven

Job summary

Cibaria Manly, part of Maestro Hospitality, is seeking a Pastry Cook to join our kitchen team at Manly Pacific Hotel. Produce high-quality pastries and desserts, with ongoing training and career progression opportunities across Maestro venues.

We offer a full-time permanent position with an annual salary of 79,000–80,000 AUD plus superannuation, staff meals, EAP, and dining discounts. Flexible roster, weekend work required.

Qualifications

• Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification.
• 1–3 years' pastry or similar experience in a commercial kitchen.
• Strong knowledge of pastry production techniques, desserts, cakes, breads and baked goods.
• Experience producing high-quality products in a high-volume or premium dining environment.
• Excellent organisational and time-management skills.
• Sound understanding of food safety, hygiene and HACCP principles.
• Availability to work a flexible roster, including weekends and public holidays.

Responsibilities

• Prepare, bake and present a wide range of pastries, desserts, cakes and breads to company standards.
• Produce mise en place and complete daily pastry preparation per production schedules.
• Assist with seasonal dessert menu development and implementation.
• Monitor food quality, consistency and presentation for exceptional guest experiences.

Education

Certificate III in Patisserie or Commercial Cookery

Job description

Pastry Cook

Pavoni Plus Pty Ltd Cibaria Manly

Salary: $79,000-$80,000 plus superannuation

Join an award-winning Italian hospitality group.

Located within the stunning Manly Pacific Hotel overlooking Manly Beach, Cibaria Manly is a vibrant Italian restaurant, bar and event destination celebrating authentic Italian cuisine, house-made pastries and desserts, premium beverages and genuine hospitality.

Part of Maestro Hospitality, Cibaria Manly sits alongside some of Australia's most recognised Italian venues, including Two-Hatted a'Mare and Ormeggio at The Spit, as well as One-Hatted Postino Osteria, Pizza'Mare, and Vineria Luisa.

We are seeking a passionate and experienced Pastry Cook to join our growing kitchen team. This is an excellent opportunity for someone who is committed to producing high-quality pastries and desserts while developing their career within one of Australia's leading hospitality groups.

What We Offer

• Full-time permanent position.
• Annual salary of $79,000-$80,000 plus superannuation.
• Career progression opportunities across Maestro Hospitality venues.
• Ongoing training and professional development.
• Staff meals while on shift.
• Employee Assistance Program (EAP).
• Staff dining discounts across the group.
• Work alongside award-winning chefs in a collaborative and professional kitchen.

Essential Requirements

• Full Australian working rights or eligibility to work in Australia.
• Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1-3 years' experience as a Pastry Cook or in a similar pastry role within a commercial kitchen.
• Strong knowledge of pastry production techniques, desserts, cakes, breads and baked goods.
• Experience producing high-quality products in a high-volume or premium dining environment.
• Excellent organisational and time management skills.
• Ability to work efficiently under pressure while maintaining exceptional attention to detail.
• Sound understanding of food safety, hygiene and HACCP principles.
• Availability to work a flexible roster, including weekends and public holidays.

Desirable Requirements

• Experience in Italian pastry and dessert production.
• Experience working in premium restaurants, hotels or high-volume venues.
• Food Safety Supervisor Certificate.
• Experience with menu development and seasonal dessert creation.
• Strong understanding of allergen management and dietary requirements.

Key Responsibilities

• Prepare, bake and present a wide range of pastries, desserts, cakes, breads and other baked goods to company standards.
• Produce mise en place and complete daily pastry preparation in accordance with production schedules.
• Assist with the development and implementation of seasonal dessert menus.
• Monitor food quality, consistency and presentation to ensure exceptional guest experiences.
• Maintain appropriate stock levels and minimise food waste through effective stock rotation and inventory control.
• Ensure all equipment is operated safely and maintained in a clean and hygienic condition.
• Comply with all food safety, HACCP, workplace health and safety, and company procedures.
• Work collaboratively with the Executive Chef and kitchen team to deliver high-quality service.
• Assist with ordering, receiving and storing pastry ingredients.
• Contribute to a positive, professional and high-performing kitchen culture.

If you have a genuine passion for pastry, enjoy working with quality ingredients, and are looking to grow your career within an award-winning hospitality group under Pavoni Plus Pty Ltd, we would love to hear from you.