Fine Dining Pastry Cook – Mentorship & Growth in Sydney

Hunter St Hospitality; Sydney; On-site; AUD 79,000 - 90,000; Full time

Benefits offered by this job

Training, development and career prog.

Supportive leadership and team

Food, Beverage and private health ins.

Grow within large hospitality group

Job summary

Hunter Street Hospitality is seeking a Pastry Cook for their Sydney venues as part of a high-performing kitchen team in a fine dining setting. You will produce pastries, cakes, biscuits and desserts with a focus on quality and guest experience.

Applicants should have a Certificate IV in pastry cooking or at least three years of relevant experience, plus one year in a pastry cook role, with strong food safety practices and a roster that includes weekends and late nights.

Qualifications

• Certificate IV in pastry cooking or above.
• At least one year work experience as pastry cook.
• Previous experience in a commercial kitchen within a fine dining environment.
• A culinary professional that can deliver exceptional dishes.
• Exceptional knowledge of food safety & hygiene practices.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality pastry dishes, cakes, biscuits and desserts.
• Work within a high performing team to deliver high quality pastries and desserts and a smooth service.
• Create memorable and personalised experiences for guests in a fine dining setting.
• Ensure Food Safety & Hygiene procedures are followed.

Education

Certificate IV in pastry cooking

Job description

Hunter Street Hospitality is seeking a Pastry Cook for their Sydney venues as part of a high-performing kitchen team in a fine dining setting. You will produce pastries, cakes, biscuits and desserts with a focus on quality and guest experience.

Applicants should have a Certificate IV in pastry cooking or at least three years of relevant experience, plus one year in a pastry cook role, with strong food safety practices and a roster that includes weekends and late nights.