Butcher - Hunter St. Hospitality Sydney

Sociable Tech; Sydney; On-site; AUD 80,000 - 96,000; Full time

Benefits offered by this job

Competitive remuneration & bonus

Training & career progression

Employee Assistance Program

Grow within one of Australia’s leading

Job summary

Hunter St. Hospitality is seeking an experienced butcher for Rockpool Bar & Grill Sydney, a premier venue inside Urban Purveyor Group. You will butcher premium meats, advise on cuts, and support the kitchen in a fast-paced, high-standard service.

Join a leading Australian hospitality group offering competitive remuneration, bonus incentives, training, and clear career progression within a renowned portfolio of venues.

Qualifications

• Proven experience as a butcher, preferably in high-end or fine dining environments.
• Strong knowledge of different meat cuts, preparation techniques, and butchering tools.
• Excellent attention to detail and ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and butcher a wide variety of premium meats to the highest standards.
• Maintain a clean and organized work environment.
• Assist with stock control and proper storage of products.
• Collaborate with Head Chef and kitchen team to meet daily production requirements.
• Provide expert advice on meat quality to team and customers.

Skills

Butchery

Meat cuts

Food safety

Teamwork

Communication

Job description

Job Type: Permanent position | Full time position

Job Description

Hunter Street Hospitality Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd. We are searching for an experienced Butcher at Rockpool Bar & Grill Sydney, one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.

Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of. Competitive remuneration & bonus incentives Training, development, and career progression opportunities Employee Assistance Program Grow within one of the leading hospitality groups in Australia

Task & responsibilities Preparing and butchering a wide variety of premium meats to the highest standards Maintaining a clean and organized work environment Assisting with stock control and ensuring proper storage of all products Collaborating closely with the Head Chef and kitchen team to meet daily production requirements Providing expert advice on meat cuts and quality to the team and customers Ensuring compliance with food safety regulations and health standards

Qualification & experience Proven experience as a butcher, preferably in a high-end or fine dining environment Strong knowledge of different meat cuts, preparation techniques, and butchering tools Passionate about high-quality produce and maintaining excellence in food preparation Excellent attention to detail, with the ability to work efficiently in a fast-paced environment Strong communication and teamwork skills Ability to work in a highly collaborative and dynamic kitchen environment

About Company Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill , critically acclaimed Spice Temple and Saké Restaurant & Bar , as well as Bar Patrón , The Collective , 24 York , Fratelli Fresh , El Camino Cantina , The Bavarian , Munich Brauhaus , Winghaus and SLICE. With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality. Work Type: Full time Salary: $80000-96000 Job Publish: 14-10-2026 Job Expire: 13-11-2026 Apply on: Butcher - Hunter St. Hospitality Sydney Job here!