Pastry Chefs

The Grounds Group; Sydney; Presencial; AUD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discounts

Descripción de la vacante

The Grounds Group is seeking talented Pastry Chefs to join our vibrant venues and production kitchen across multiple locations in Australia. We are looking for individuals with a passion for quality ingredients and creative pastry execution who can thrive in a fast-paced environment.

We offer roles on both part-time and full-time bases. Candidates should be flexible to work across days, nights, weekends and public holidays, with opportunities for progression from Demi Chef to Sous Chef as the

Formación

• 2+ years of experience in a high-volume restaurant or production kitchen.
• Ability to thrive in a fast-paced, high-energy environment.
• A positive, team-focused attitude.
• Flexibility to work across days, nights and weekends.
• A genuine passion for quality ingredients and creative execution.
• Strong technical pastry skills and sharp attention to detail.
• Demi Chef to Sous Chef roles available.

Responsabilidades

• Create amazing desserts and baked goods that our customers love.
• Work across venues and production kitchen in a collaborative setting.
• Contribute to menu development and seasonal pastry offerings.

Conocimientos

Pastry skills

High-volume kitchen

Team player

Flexible scheduling

Attention to detail

Creativity

Descripción del empleo

As The Grounds continues to expand and bring new venues to life, we’re opening the door for talented, creative Pastry Chefs to join us across all locations — from our vibrant venues to our production kitchen.

As a Pastry Chef at The Grounds, you will play a vital role in creating the amazing desserts and baked goods that our customers love!

We have part time & full time roles available.

What we’re looking for:

• 2+ years’ experience in a high-volume restaurant or production kitchen
• Ability to thrive in a fast-paced, high-energy environment
• A positive, team-focused attitude
• Flexibility to work across days, nights and weekends
• A genuine passion for quality ingredients and creative execution
• Strong technical pastry skills and sharp attention to detail
• Demi Chef to Sous Chef roles available

You’ll work in a creative, supportive environment alongside some of the industry’s best, with ongoing development and generous staff discounts across our venues.

What You’ll Need:

• Full Australian working rights (citizens and permanent residents strongly encouraged to apply)
• Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa , provided immigration requirements are met AND you are currently residing in Australia.
• Availability to work weekends and public holidays