Pastry Chef — Creative, High-Volume Production Kitchen

The Grounds Group; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts

Job summary

The Grounds Group is seeking talented Pastry Chefs to join our vibrant venues and production kitchen across multiple locations in Australia. We are looking for individuals with a passion for quality ingredients and creative pastry execution who can thrive in a fast-paced environment.

We offer roles on both part-time and full-time bases. Candidates should be flexible to work across days, nights, weekends and public holidays, with opportunities for progression from Demi Chef to Sous Chef as the

Qualifications

• 2+ years of experience in a high-volume restaurant or production kitchen.
• Ability to thrive in a fast-paced, high-energy environment.
• A positive, team-focused attitude.
• Flexibility to work across days, nights and weekends.
• A genuine passion for quality ingredients and creative execution.
• Strong technical pastry skills and sharp attention to detail.
• Demi Chef to Sous Chef roles available.

Responsibilities

• Create amazing desserts and baked goods that our customers love.
• Work across venues and production kitchen in a collaborative setting.
• Contribute to menu development and seasonal pastry offerings.

Skills

Pastry skills

High-volume kitchen

Team player

Flexible scheduling

Attention to detail

Creativity

Job description

The Grounds Group is seeking talented Pastry Chefs to join our vibrant venues and production kitchen across multiple locations in Australia. We are looking for individuals with a passion for quality ingredients and creative pastry execution who can thrive in a fast-paced environment.

We offer roles on both part-time and full-time bases. Candidates should be flexible to work across days, nights, weekends and public holidays, with opportunities for progression from Demi Chef to Sous Chef as the