Pastry Chef: Shape Seasonal Cakes & Menu Innovation

Normas Deli Pty; Sydney; Presencial; AUD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Development opportunities

Lunch and product discounts

Group-wide perks across Norma’s venues

Descripción de la vacante

Norma’s Deli in Manly (Sydney) is seeking a creative Pastry Chef to join our bakery team and shape our pastry and cake offering. You’ll work closely with our Head Baker to develop seasonal recipes and bring fresh ideas to the menu.

Daily production and preparation for dine-in, takeaway and catering, while maintaining quality, presentation and hygiene standards. You’ll train junior staff and contribute to cost-effective operations in a busy environment.

Formación

• 3+ years’ experience as a Pastry Chef or in a similar role.
• Genuine passion for baking, pastry and cakes.
• Able to work brilliantly under pressure.
• Highly organised, efficient and reliable.
• Strong commitment to health and hygiene standards.
• Team player who can both give and take direction.
• Current First Aid Certificate (or willingness to obtain).

Responsabilidades

• Assisting in developing and planning new recipes for our menu and seasonal offerings
• Daily production, baking and preparation of pastry products for dine-in, takeaway and catering
• Making sure every product meets our standards for quality, consistency and presentation
• Keeping the bakery spotless, organised and well presented
• Ordering, organising and rotating stock, and monitoring ingredient levels
• Running cost-effective operations without compromising quality
• Assisting in the training and development of junior pastry chefs & kitchen hands
• Leading by example on WHS and food safety, including risk assessments, safety inspections and safe work practices

Descripción del empleo

Norma’s Deli in Manly (Sydney) is seeking a creative Pastry Chef to join our bakery team and shape our pastry and cake offering. You’ll work closely with our Head Baker to develop seasonal recipes and bring fresh ideas to the menu.

Daily production and preparation for dine-in, takeaway and catering, while maintaining quality, presentation and hygiene standards. You’ll train junior staff and contribute to cost-effective operations in a busy environment.