Creative Pastry Lead: Menu Innovator & Cakes

Normas Deli Pty Ltd; Manly; Sur place; AUD 73 000 - 75 000; Plein temps

Avantages offerts par ce poste

Development opportunities

Lunch discounts

Discounts on products

Résumé du poste

Norma's Deli is looking for a creative, driven Pastry Chef to join our bakery team and help shape our pastry and cake offering. You’ll work closely with our Head Baker to create the highest quality pastries and cakes for dine-in, takeaway and catering.

As part of our team, you’ll help develop seasonal recipes, run daily production, and ensure top standards of quality, presentation and hygiene. This is a fantastic opportunity to influence the menu in a warm, supportive environment.

Qualifications

• 3+ years' experience as a Pastry Chef or in a similar role.
• A genuine passion for baking, pastry and cakes.
• Ability to work brilliantly under pressure.

Responsabilités

• Assisting in developing and planning new recipes for our menu and seasonal offerings
• Daily production, baking and preparation of pastry products for dine-in, takeaway and catering
• Making sure every product meets our standards for quality, consistency and presentation
• Keeping the bakery spotless, organised and well presented
• Ordering, organising and rotating stock, and monitoring ingredient levels
• Running cost-effective operations without compromising quality
• Assisting in the training and development of junior pastry chefs & kitchen hands
• Leading by example on WHS and food safety, including risk assessments, safety inspections and safe work practices

Connaissances

Pastry chef exp

Formation

First Aid Certificate

Description du poste

Norma's Deli is looking for a creative, driven Pastry Chef to join our bakery team and help shape our pastry and cake offering. You’ll work closely with our Head Baker to create the highest quality pastries and cakes for dine-in, takeaway and catering.

As part of our team, you’ll help develop seasonal recipes, run daily production, and ensure top standards of quality, presentation and hygiene. This is a fantastic opportunity to influence the menu in a warm, supportive environment.