Pastry Innovator Cook – Creative, Quality Pastries

The Trustee for ST Property Investment Holdings Trust; Sydney; On-site; AUD 80,000 - 82,000; Full time

Benefits offered by this job

Employee discount

Free drinks

Free food

Job summary

Planar Restaurant in Darling Harbour is hiring a qualified cook with a heavy focus on quality and innovation in developing great tasting pastries. The role offers afternoon and night shifts and the chance to grow professionally within a close-knit team.

The successful candidate will be trade qualified or have equivalent experience, possess strong pastry knowledge, and demonstrate excellent time management and communication skills while maintaining health and safety standards.

Qualifications

• Be trade qualified or with equivalent experience.
• Ability to work within friendly team and to inspire through pastries, industry, and consumer knowledge.
• Creative approach to pastries.
• Ensure quality and consistency of pastry products produced.
• Has a strong knowledge of food, health and safety practices.
• Excellent time management and efficiency skills.
• Have outstanding communication skills.
• Confidently medical compliance.

Responsibilities

• Develop pastries with a focus on quality and innovation.
• Ensure quality and consistency of pastry products produced.
• Work as part of a close team and be reliable with a friendly manner.
• Demonstrate strong time management and efficiency in prep and service.
• Uphold food safety practices and hygiene standards.

Skills

Trade qualified

Team collaboration

Creative pastries

Quality control

Food safety knowledge

Time management

Communication skills

Compliance awareness

Education

Two years cooking experience

Job description

Planar Restaurant in Darling Harbour is hiring a qualified cook with a heavy focus on quality and innovation in developing great tasting pastries. The role offers afternoon and night shifts and the chance to grow professionally within a close-knit team.

The successful candidate will be trade qualified or have equivalent experience, possess strong pastry knowledge, and demonstrate excellent time management and communication skills while maintaining health and safety standards.