Line Cooks

The Meat and Wine Co.; Geehi; Presencial; AUD 48 000 - 65 000; Tempo integral

Resumo da oferta

The Meat & Wine Co Norwest Restaurant is seeking experienced Line Cooks for the Grill or Pan sections. As a Line Cook within our team, your duties will include producing high quality dishes following The Meat & Wine Co recipes and standards.

You will be expected to fully understand your assigned kitchen section, maintain quality from prep to plating and uphold high production, productivity and customer-service standards. Join a reputable national group offering growth opportunities.

Qualificações

• 2+ years experience in a high-volume kitchen environment.
• Certificate III in Commercial Cookery qualification preferable.
• Advanced communication skills.
• A high standard of presentation, hygiene and grooming.
• WH&S compliant with strict food hygiene practices.
• Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays.

Responsabilidades

• The production of high quality dishes following The Meat & Wine Co recipes and standards.
• Expected, but not limited to fully understanding of assigned kitchen section.
• Maintain continuous standard of food quality from preparation to plating.
• Continually maintain high production, productivity and customer-service standards.

Conhecimentos

2+ years experience in kitchen

Advanced communication skills

Hygiene and grooming

Formação académica

Certificate III in Commercial Cookery

Descrição da oferta de emprego

The Meat & Wine Co Norwest Restaurant arelooking forexperienced Line Cooks Grill or Pan section.

As a Line Cook within our team, yourduties willinclude:

The production of high quality dishes following The Meat & Wine Co recipes and standards

Expected, but not limited to fully understanding of assigned kitchen section

Maintain continuous standard of food quality from preparation to plating

Continually maintain high production, productivity and customer-service standards

To be successful in this role you will have:

2+ years experience in a similar high volume kitchen environment

A Certificate III in Commercial Cookery qualification preferable

Advanced communication skills

A high standard of presentation, hygiene and grooming

WH&S compliant with strict food hygiene practices

Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who arepassionate about the industry and values being part of a supportive team. Our busy restaurants areconveniently located close to public transport and formpart of a large, national group offering continued career growth and development.