Pastry Cook

The Meat and Wine Co.; Sydney; On-site; AUD 75,000 - 85,000; Full time

Job summary

The Meat & Wine Co. Sydney CBD is seeking experienced and passionate Pastry Cooks to join our vibrant national team.

You will prepare pastry dishes to The Meat & Wine Co standards and lead a professional kitchen team in a fast-paced, high- volume dining environment. Candidates should have at least 1 year kitchen experience, a Certificate III Commercial Cookery qualification (or equivalent), and comfortable working a 7-day roster with weekends, nights and public holidays.

Qualifications

• 1+ year of proven kitchen experience in a fast paced, high volume environment.
• Certificate III Commercial Cookery qualification or 1–3 years of relevant employment experience.
• Prepare all dishes to The Meat & Wine Co standards and recipes.
• Strong understanding and appreciation of all aspects of food and its service.
• Impeccable presentation, hygiene and grooming standards.
• Ability to work over a 7-day rotating roster, including weekends, nights and public holidays.

Responsibilities

• Lead a pastry team to deliver high‑quality dishes.
• Ensure all pastry dishes meet The Meat & Wine Co standards.
• Maintain hygiene and kitchen safety.

Skills

Pastry cooking

Education

Certificate III Commercial Cookery

Job description

TheMeat & Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000,The Meat & Wine Coprides itself in providing an exceptional and unique steakhouse dining experience.The restauranthas a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.

Our Sydney CBD restaurantcelebrates and draws upon both Aboriginal and South African traditions.We arelooking for experienced and passionatePastry Cookswho arecommitted to exceeding our customers' expectations whilst leading a professional and hardworking team.

To be considered for this role you will need to possess the following:

1 + year of proven kitchen experience in a fast paced, high volume environment

A minimum Certificate III Commercial Cookery Qualification or at least 1-3 years of relevant employment experience.

Prepare all dishes to The Meat & Wine Co standards and recipes

Strong understanding and appreciation of all aspects of food and its service

Effective communication skills to maintain a secure and friendly working environment

Impeccable presentation, hygiene and grooming standards

Ensure compliance with all OHS legislation (act and regulation)

Ability to work over a 7-day rotating roster, including weekends, nights and public holidays on a full time contract

Join our company as we expand and grow.We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values being part of a supportive team.

Full Time contract of $75,000 - $85,000 plus superannuation per annum.

* Only successful candidates will be contacted