Line Cook – Pans & Desserts (Part-Time, Premium Dining)

The Meat and Wine Co.; Melbourne; Sur place; AUD 34 440 000 - 41 328 000; Temps partiel

Avantages offerts par ce poste

Employee discounts across venues

Daily staff meals

Potential to earn incentives and tips

Training program for development

Career progression opportunities

Support from experienced team

Job security with a growing group

Résumé du poste

The Meat & Wine Co is seeking passionate Line Cooks to join our Southbank kitchen in Melbourne. This part-time role offers 20–24 hours per week across Pans, Larder and Dessert sections in a premium dining environment.

Open availability is required, including nights, weekends, and public holidays. A Certificate III Commercial Cookery qualification is highly regarded and career progression is available within our national hospitality group.

Qualifications

• 1+ years of relevant kitchen experience in a busy, full-service restaurant.
• Previous experience in Pans/Mains section.

Connaissances

Line cook experience

Pans/Mains experience

Teamwork

Communication

Formation

Certificate III Commercial Cookery

Description du poste

The Meat & Wine Co is seeking passionate Line Cooks to join our Southbank kitchen in Melbourne. This part-time role offers 20–24 hours per week across Pans, Larder and Dessert sections in a premium dining environment.

Open availability is required, including nights, weekends, and public holidays. A Certificate III Commercial Cookery qualification is highly regarded and career progression is available within our national hospitality group.