Pastry Chef de Partie / Commis — Premium Melbourne Kitchens

Lucas Restaurants; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career growth and training

Immediate start

Crew discounts

Job summary

Lucas Collective is seeking passionate Pastry Chefs to join its pastry teams at Society and Maison Bâtard in Melbourne. You will deliver high-quality desserts and pastries while maintaining premium kitchen standards in a fast-paced, luxury dining environment.

Ideal candidates have pastry credentials and experience in premium kitchens, with weekend availability and strong teamwork. Lucas Collective offers growth opportunities and employee discounts across venues.

Qualifications

• Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen.
• Strong pastry fundamentals and attention to detail.
• Ability to perform in a fast-paced service environment.
• Strong organization and teamwork skills.
• Solid understanding of food safety standards.

Responsibilities

• Deliver high-quality desserts, pastries and baked goods for Society and Maison Bâtard.
• Work within a highly skilled pastry brigade to maintain premium standards.

Skills

Pastry Chef de Partie

Commis Chef

Pastry fundamentals

Food safety

Education

Commercial Cookery or Patisserie

Job description

Lucas Collective is seeking passionate Pastry Chefs to join its pastry teams at Society and Maison Bâtard in Melbourne. You will deliver high-quality desserts and pastries while maintaining premium kitchen standards in a fast-paced, luxury dining environment.

Ideal candidates have pastry credentials and experience in premium kitchens, with weekend availability and strong teamwork. Lucas Collective offers growth opportunities and employee discounts across venues.