Pastry Cdp & Commis | Lucas Collective

Lucas Restaurants; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career growth and training

Immediate start

Crew discounts

Job summary

Lucas Collective is seeking passionate Pastry Chefs to join its pastry teams at Society and Maison Bâtard in Melbourne. You will deliver high-quality desserts and pastries while maintaining premium kitchen standards in a fast-paced, luxury dining environment.

Ideal candidates have pastry credentials and experience in premium kitchens, with weekend availability and strong teamwork. Lucas Collective offers growth opportunities and employee discounts across venues.

Qualifications

• Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen.
• Strong pastry fundamentals and attention to detail.
• Ability to perform in a fast-paced service environment.
• Strong organization and teamwork skills.
• Solid understanding of food safety standards.

Responsibilities

• Deliver high-quality desserts, pastries and baked goods for Society and Maison Bâtard.
• Work within a highly skilled pastry brigade to maintain premium standards.

Skills

Pastry Chef de Partie

Commis Chef

Pastry fundamentals

Food safety

Education

Commercial Cookery or Patisserie

Job description

Great opportunity for career growth with continuous support and training Immediate start available Access to crew discount across Lucas venues About Society & Maison Bâtard
Society and Maison Bâtard are two of Melbourne’s most distinctive dining destinations, combining refined technique, exceptional produce and elevated guest experiences.
Society celebrates modern Australian dining through multiple spaces including the Society dining room, Lillian Brasserie, private dining and a luxurious lounge bar. Maison Bâtard draws inspiration from Europe’s grand dining houses, bringing elegant hospitality and French influence to the heart of Melbourne.

About Lucas Collective:
Home to some of Australia’s most loved and acclaimed venues including Chin Chin Melbourne and Sydney, Kisumé, Hawker Hall, Yakimono, Baby Pizza, Grill Americano, Tombo Den, Society and Maison Bâtard. Australian in our approach and unbound by dining traditions, we create restaurants designed to be shared and experienced.

About the Opportunity
We are seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams working across Society and Maison Bâtard.
Working within a highly skilled pastry brigade, you will help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues. This is a fantastic opportunity to refine your skills in a fast-paced, premium kitchen environment.

The Ideal Candidate Will Have:

• Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
• Strong pastry fundamentals and attention to detail
• Ability to perform in a fast-paced service environment
• Strong organization and teamwork skills
• Solid understanding of food safety standards
• Availability to work weekends, public holidays and a variety of shifts
• Qualification in Commercial Cookery or Patisserie highly regarded

Working with Lucas Collective:
We are committed to the growth and success of our people through ongoing training, development and career opportunities across our expanding group.
Lucas Collective offers competitive salaries, generous dining discounts across our venues and the opportunity to grow your career within one of Australia’s leading hospitality groups.

Make Lucas Collective your next career move.