Cooks & Chefs (Pastry) - High-Volume Kitchens

Lucas Collective; Melbourne; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salaries

Venue discounts

Career development opportunities

Job summary

Lucas Collective in Melbourne is hiring passionate cooks and chefs to join a growing team across all venues, including pastry, in a high-volume and fine-dining environment. We value curiosity, innovation and strong food safety standards, with a rotating roster that includes openings and closings.

We offer competitive salaries, staff discounts, and development opportunities within a culture that recognises talent and supports career growth through on-the-floor training and our digital education

Qualifications

• Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue
• Sushi, wok, pizza, and pastry experience highly regarded
• Strong understanding of food safety standards
• Resilient and able to perform in high-pressure service periods
• Strong work ethic and a "can do" attitude
• Ability to work autonomously as well as within a team
• Excellent communication skills
• Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays

Skills

Cook/chef experience

Food safety knowledge

Strong communication

Teamwork and reliability

Job description

Lucas Collective in Melbourne is hiring passionate cooks and chefs to join a growing team across all venues, including pastry, in a high-volume and fine-dining environment. We value curiosity, innovation and strong food safety standards, with a rotating roster that includes openings and closings.

We offer competitive salaries, staff discounts, and development opportunities within a culture that recognises talent and supports career growth through on-the-floor training and our digital education