Chef de Partie - Premium Melbourne Kitchen, Staff Discounts

Lucas Collective; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff discounts across venues

Job summary

Lucas Collective’s Society in Melbourne invites a Chef de Partie or senior to join a premium, à la carte kitchen. You’ll work with Melbourne’s talented culinary team, delivering refined dishes, maintaining high hospitality standards, and contributing to a vibrant dining program across multiple spaces.

We value skilled, adaptable chefs with strong food safety knowledge who can thrive in busy services. A Commercial Cookery qualification and 2 years’ experience are required, with growth

Qualifications

• 2 years experience as a Chef de Partie or above in a premium, a-la-carte restaurant.
• European cuisine highly regarded
• Solid understanding of management practices in a section
• Highly adaptable and able to perform in high-pressure service periods
• Solid understanding of food safety standards
• Organisational and time management skills
• Excellent communication and presentation
• Able and willing to work weekends, public holidays, opening and closing shifts
• Qualification in Commercial Cookery or equivalent

Responsibilities

• Play a key role in daily kitchen operations in a fast-paced, premium dining environment.
• Contribute to the preparation and execution of high-quality dishes.
• Grow within a highly regarded team and culinary program.

Education

Commercial Cookery qualification or equivalent

Job description

Lucas Collective’s Society in Melbourne invites a Chef de Partie or senior to join a premium, à la carte kitchen. You’ll work with Melbourne’s talented culinary team, delivering refined dishes, maintaining high hospitality standards, and contributing to a vibrant dining program across multiple spaces.

We value skilled, adaptable chefs with strong food safety knowledge who can thrive in busy services. A Commercial Cookery qualification and 2 years’ experience are required, with growth