Commis Chef — High-End French Kitchen, Growth & Discounts

Lucas Collective; Melbourne; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Staff discounts across Lucas venues

Casual and full-time opportunities

Job summary

Lucas Collective is seeking Commis Chefs to join the award-winning kitchen at Maison Batârd in Melbourne. You will work closely with senior chefs to uphold the highest standards of quality, consistency, and efficiency across your section.

Ideal candidates have proven Commis Chef experience in a premium setting, strong culinary skills, and a proactive, team-driven attitude. Flexibility to work weekends and shifts is required.

Qualifications

• Experience as a Commis Chef in a high-end restaurant.
• Strong culinary skills with an eye for detail and a passion for quality.
• Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
• Team oriented and strong communication skills.
• A proactive attitude with a commitment to maintaining high standards.
• Eye for detail and strong time management.
• Knowledge food safety standards.
• Genuine interest in the day-to-day operations.
• Qualification in Commercial Cookery or equivalent.
• Proficiency in Microsoft Office suite.
• Availability to work a rotating roster including weekends, public holidays, opening and closing shifts.

Responsibilities

• Support the head chef in delivering high-quality dishes.
• Maintain section cleanliness and organization to ensure efficiency.
• Assist with mise en place and cooking during service.
• Collaborate with kitchen team to uphold consistency and standards.

Skills

Commis Chef

Culinary skills

Team player

Communication skills

Pressure management

Time management

Food safety

Detail-oriented

Operations interest

MS Office

Education

Commercial Cookery

Tools

Microsoft Office

Job description

Lucas Collective is seeking Commis Chefs to join the award-winning kitchen at Maison Batârd in Melbourne. You will work closely with senior chefs to uphold the highest standards of quality, consistency, and efficiency across your section.

Ideal candidates have proven Commis Chef experience in a premium setting, strong culinary skills, and a proactive, team-driven attitude. Flexibility to work weekends and shifts is required.