Chef de Partie | Maison Bâtard

Lucas Collective; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Generous staff discounts across all LV

Job summary

Maison Bâtard in Melbourne is seeking a Chef de Partie to join a prestigious kitchen. You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your section in a dynamic, fast-paced environment.

Experience in high-end French cuisine is advantageous, with a strong eye for detail, teamwork, and a proactive attitude essential to grow within Lucas Collective’s renowned brands.

Qualifications

• Experience as a Chef de Partie in a high-end, à la carte restaurant.
• Knowledge of French cuisine is advantageous.
• Strong culinary skills with an eye for detail and a passion for quality.
• Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
• Team oriented and strong communication skills.
• A proactive attitude with a commitment to maintaining high standards.
• Eye for detail and strong time management.
• Knowledge food safety standards.
• Genuine interest in the day-to-day operations.
• Qualification in Commercial Cookery or equivalent.

Responsibilities

• Join the team of Maison Bâtard and work with talented chefs.
• Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section.

Skills

Chef de Partie experience

French cuisine

Time management

Food safety standards

Team communication

Proactive attitude

Eye for detail

Roster flexibility

Education

Commercial Cookery or equivalent

Tools

Microsoft Office

Job description

• Generous staff discounts across all Lucas Collective venues

About Maison Bâtard:

Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.

• Full-time and Casual opportunities
• Work with the industry's finest
• Generous staff discounts across all Lucas Collective venues

About Maison Bâtard:

Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.

Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Kisume and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About the Opportunity:

Join the team of Maison Bâtard and work with talented chefs. Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.

The Ideal Candidate Must Have:

• Experience as a Chef de Partie in a high-end, a la carte restaurant
• French cuisine experience advantageous
• Strong culinary skills with an eye for detail and a passion for quality
• Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
• Team oriented and strong communication skills
• A proactive attitude with a commitment to maintaining high standards
• Eye for detail and strong time management
• Knowledge food safety standards
• Genuine interest in the day-to-day operations
• Qualification in Commercial Cookery or equivalent
• Proficiency in Microsoft Office suite
• Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Collective:

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?

Lucas Collective is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Collective your next career move.