Pastry Chef - Creative Desserts for a High-Volume Kitchen

Mondrian; Gold Coast City; On-site; AUD 60,000 - 90,000; Full time

Job summary

Mondrian Gold Coast is seeking a passionate Pastry Chef to join our vibrant dining precinct in Burleigh Heads. You will prepare and bake pastries, cakes, breads and desserts, develop dessert menus, and maintain the highest standards of taste, presentation and food safety.

Ideal candidates have pastry or bakery production experience, knowledge of baking techniques, strong creativity and time management to thrive in a fast-paced kitchen.

Qualifications

• Experience in pastry or bakery production.
• Knowledge of baking techniques and dessert presentation.
• Creativity and attention to detail.
• Time management and ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and bake pastries, cakes, breads, and desserts
• Develop and refine recipes and dessert menus
• Ensure consistent quality, taste, and presentation
• Maintain cleanliness and food safety standards
• Manage ingredient inventory and ordering
• Understanding of food safety and hygiene standard

Skills

Pastry/bakery experience

Creativity

Attention to detail

Time management

Job description

Mondrian Gold Coast is seeking a passionate Pastry Chef to join our vibrant dining precinct in Burleigh Heads. You will prepare and bake pastries, cakes, breads and desserts, develop dessert menus, and maintain the highest standards of taste, presentation and food safety.

Ideal candidates have pastry or bakery production experience, knowledge of baking techniques, strong creativity and time management to thrive in a fast-paced kitchen.