Pastry Chef - QT Gold Coast

EVT Limited; Gold Coast City; Presencial; AUD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

50% off dining and stays across EVT酒店—

50% off dining and stays across EVT酒店—

Descripción de la vacante

QT Gold Coast, part of Event Hospitality & Entertainment Limited, is seeking passionate Pastry Chefs, Chef de Partie and Commis who treat dessert with the same care as décor. Join a dynamic hotel kitchen and contribute to an elevated guest experience across EVT properties.

Bring 1–2 years of pastry experience in hotels/restaurants, strong pastry techniques, and the ability to mentor junior staff while maintaining top cleanliness and safety standards.

Formación

• 1–2 years’ experience in hotels, restaurants or bistros.
• Solid pastry experience with modern and classic techniques including tempering and gelato.
• Ability to train and mentor junior staff, and manage a section when required.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail, well-presented with high cleanliness standards.
• Ability to multitask and perform under pressure while delivering high quality.

Responsabilidades

• Maintain product consistency of all food from the kitchen with proper portion control.
• Prepare and present all required menu items with strong recipe knowledge.
• Maintain excellent food storage, cleanliness, and workplace health and safety standards.
• Anticipate and respond promptly to guest needs while upholding grooming and team relationships.

Conocimientos

1-2 years experience

Pastry techniques

Mentoring juniors

Strong communication

Cleanliness & high standards

Multi-tasking under pressure

Descripción del empleo

About the Role

QT Gold Coast is looking for passionate Pastry Chefs, Chef de Partie and Commis, who take dessert as seriously as we take our décor — which is to say, very.

What You’ll Bring

• 1-2 years’ worth of experience in hotels, restaurants, or bistros.
• Solid pastry experience with knowledge of modern and classic pastry techniques including tempering and gelato making.
• Ability to train and mentor junior staff, and manage a section when required.
• Strong communication skills and a positive, can‑do attitude.
• Attention to detail, well‑presented and high standards of cleanliness.
• Ability to multitask and perform under pressure, while still delivering a high standard.

Key Accountabilities

• Maintain product consistency of all food serviced from the kitchen, following standard recipes and proper portion control across all outlets.
• Prepare and present all required menu items with strong recipe knowledge.
• Maintain excellent food storage, cleanliness, and workplace health and safety standards in all kitchen areas.
• Anticipate and respond promptly to guest needs while upholding professional personal grooming and positive team relationships.

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Owner’s mindset — acts on data/feedback; ships improvements.
• Resilient and solutions‑focused — stays calm, moves fast.

Perks from Day One

• 50% off dining and stays across EVT hotels — QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

We welcome applicants from all backgrounds and review applications as they come in.