Pastry Sous Chef – Lead Creative Dessert Innovation

Crown Resorts; Sydney; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Uniforms provided

Staff meals on site

Staff discounts

Discounts across Crown hotels/restauar

Professional development opportunities

Job summary

Crown Resorts in Sydney is seeking a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining environment.

You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining strong stock and labour control and upholding health and safety standards.

Collaborate with senior leadership, mentor junior chefs, and contribute to a dynamic, inclusive team culture.

Qualifications

• Qualified Pastry Chef with proven experience at a senior level.
• Strong portfolio showcasing modern pastry techniques and design.
• Experience in premium, high-volume or fine dining environments.

Responsibilities

• Lead the pastry kitchen team, inspiring high performance and positive culture.
• Create and execute innovative, visually stunning dessert menus.
• Ensure consistent quality, presentation and timing during service.
• Bring fresh ideas and creative concepts to elevate the offering.
• Maintain stock, labour, and prep efficiency.
• Follow health and safety protocols related to food and workplace safety.

Skills

Pastry leadership

Senior level experience

Dessert creativity

Food safety

Leadership

Education

Diploma/Cert in Patisserie

Job description

Crown Resorts in Sydney is seeking a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining environment.

You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining strong stock and labour control and upholding health and safety standards.

Collaborate with senior leadership, mentor junior chefs, and contribute to a dynamic, inclusive team culture.