Senior Pastry Lead – Resort & Event Kitchen

NOVOTEL

Sunshine Coast Regional

On-site

AUD 85,000 - 110,000

Full time

14 days+

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Job summary

Novotel Sunshine Coast Resort on the Sunshine Coast is seeking a passionate Sous Chef – Pastry to lead our pastry kitchen, delivering refined desserts for dining and large events.

In this hands-on leadership role, you’ll work with the Head Chef to oversee daily pastry operations, ensure quality and safety, and guide a team through menu development and service.

If you bring trade qualification in patisserie and a track record in high-volume hospitality, you’ll thrive in our vibrant resort setting.

Qualifications

  • Trade qualified in Patisserie with hotel-level pastry experience.
  • Experience in high-volume or events operations highly regarded.
  • Strong knowledge of HACCP and kitchen compliance.
  • Creative with attention to detail and presentation.
  • Leads by example and supports team development.
  • Excellent organisation under pressure.
  • Positive, professional pastry-focused attitude.

Responsibilities

  • Lead day-to-day operations of the pastry kitchen.
  • Drive menu development with fresh, creative ideas.
  • Maintain consistency, presentation and food safety.
  • Lead, train and develop junior pastry staff.
  • Coordinate with kitchen teams for smooth service.
  • Support stock control, ordering and waste management.
  • Foster positive team culture and continuous improvement.

Skills

Patisserie qualification
Leadership experience
Food safety HACCP
High-volume events
Menu development
Team development

Job description

Novotel Sunshine Coast Resort on the Sunshine Coast is seeking a passionate Sous Chef – Pastry to lead our pastry kitchen, delivering refined desserts for dining and large events.

In this hands-on leadership role, you’ll work with the Head Chef to oversee daily pastry operations, ensure quality and safety, and guide a team through menu development and service.

If you bring trade qualification in patisserie and a track record in high-volume hospitality, you’ll thrive in our vibrant resort setting.

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