Pastry Chef

Mondrian; Gold Coast City; On-site; AUD 60,000 - 90,000; Full time

Job summary

Mondrian Gold Coast is seeking a passionate Pastry Chef to join our vibrant dining precinct in Burleigh Heads. You will prepare and bake pastries, cakes, breads and desserts, develop dessert menus, and maintain the highest standards of taste, presentation and food safety.

Ideal candidates have pastry or bakery production experience, knowledge of baking techniques, strong creativity and time management to thrive in a fast-paced kitchen.

Qualifications

• Experience in pastry or bakery production.
• Knowledge of baking techniques and dessert presentation.
• Creativity and attention to detail.
• Time management and ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and bake pastries, cakes, breads, and desserts
• Develop and refine recipes and dessert menus
• Ensure consistent quality, taste, and presentation
• Maintain cleanliness and food safety standards
• Manage ingredient inventory and ordering
• Understanding of food safety and hygiene standard

Skills

Pastry/bakery experience

Creativity

Attention to detail

Time management

Job description

Mondrian Gold Coast has established itself as one of the Gold Coast’s most vibrant lifestyle destinations, bringing together immersive dining, chic bars and a luxury pool club in the heart of Burleigh Heads. With a dynamic collection of venues and exceptional food and beverage experiences, Mondrian continues to energise the local scene and create memorable experiences for guests.

ABOUT US:

LiTO-LiTO isn’t just a restaurant—it’s the heartbeat of Italian life on Burleigh’s shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with live entertainment throughout the week. From a post-surf flat white to a classic aperitivo at sunset, LiTO embodies the spirited warmth of Italy, serving playful, elevated simplicity from morning through evening—built for feasting and celebrating.

Haven-Haven is where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and modern sophistication, Haven creates the ultimate escape—a place to lounge, graze, and recharge, all while soaking up Burleigh’s sun-drenched coastline.

We’re looking for innovators and forward-thinkers—restaurateurs who aren’t afraid to challenge the norm. If you’re ready to join one of the most exciting and future-focused dining precincts, come help us make Burleigh the place to be.

THE ROLE:

• Prepare and bake pastries, cakes, breads, and desserts
• Develop and refine recipes and dessert menus
• Ensure consistent quality, taste, and presentation
• Maintain cleanliness and food safety standards
• Manage ingredient inventory and ordering
• Understanding of food safety and hygiene standard

ABOUT YOU:

• Experience in pastry or bakery production
• Knowledge of baking techniques and dessert presentation
• Creativity and attention to detail
• Time management and ability to work in a fast-paced kitchen

The following is required for success in these roles:

• A strong working knowledge of HACCP and food handling requirements
• Previous exposure to high volume restaurants or event spaces
• Ability to work various shifts including evenings, weekends and public holidays