Part-Time Restaurant Supervisor — Lead Team & Guest Experience

Burger Urge; Kallangur; On-site; AUD 52,000 - 65,000; Full time

Benefits offered by this job

Generous employee discount on menu and

Promotion pathways and growth

Strong market position with job safety

Creative brand influence in operations

Job summary

Burger Urge is seeking a Restaurant Supervisor for the Kallangur location in Australia. You will oversee daily operations, manage a team, ensure quality food service, and handle customer concerns while maintaining a clean, efficient restaurant environment.

Responsibilities include staffing, scheduling, inventory control, and contributing to marketing efforts to drive customer satisfaction and loyalty. Flexibility to work evenings and weekends is required.

Qualifications

• Experience in a supervisory role in the restaurant or hospitality industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of food safety and sanitation regulations.
• Excellent customer service skills.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Manage day-to-day operations of the restaurant
• Hire, train, and supervise staff members
• Create and maintain employee schedules
• Ensure food and beverages are prepared and served in a timely manner
• Monitor inventory levels and order supplies as needed
• Ensure the restaurant is clean and presentable
• Handle customer complaints professionally
• Assist with marketing and promotional activities
• Maintain high levels of customer satisfaction and loyalty

Skills

Supervisory experience

Leadership

Communication skills

Customer service

Food safety knowledge

Fast-paced work

Flexible hours

Evenings and weekends

Education

Job description

Burger Urge is seeking a Restaurant Supervisor for the Kallangur location in Australia. You will oversee daily operations, manage a team, ensure quality food service, and handle customer concerns while maintaining a clean, efficient restaurant environment.

Responsibilities include staffing, scheduling, inventory control, and contributing to marketing efforts to drive customer satisfaction and loyalty. Flexibility to work evenings and weekends is required.