Part-Time Kitchen Stewarding Supervisor

24217966; Gold Coast City; On-site; AUD 40,000 - 60,000; Part time

Benefits offered by this job

Accommodation benefits

Dining benefits

Training & development

Job summary

AC by Marriott Gold Coast is seeking a Kitchen Support Expert Supervisor to lead the stewarding team and oversee Heart of House operations. You will ensure cleanliness, safety, and efficient kitchen turnaround across outlets and storage spaces.

You’ll partner with culinary and F&B leaders to coach staff, coordinate opening/closing tasks, and uphold high standards of food safety. Rotating shifts including early mornings, evenings, weekends, and holidays are required.

Qualifications

• 2+ years of stewarding/kitchen support or hospitality experience.
• Current Food Safety Certification preferred.
• Ability to supervise and motivate a diverse team.

Responsibilities

• Supervise and support the daily stewarding activities.
• Coordinate stewarding across kitchen, restaurant, lounges and F&B areas.
• Complete opening/closing duties including setup of equipment and supplies.
• Inspect areas for cleanliness, organisation and food safety standards.
• Monitor stock rotation and FIFO practices.
• Conduct inventories and requisition cleaning supplies and equipment.
• Assist with scheduling, training and development of Kitchen Support Experts.
• Provide clear handovers between shifts and communicate priorities.

Skills

Supervisory experience

Kitchen hygiene

Time management

Communication

Team leadership

Job description

AC by Marriott Gold Coast is seeking a Kitchen Support Expert Supervisor to lead the stewarding team and oversee Heart of House operations. You will ensure cleanliness, safety, and efficient kitchen turnaround across outlets and storage spaces.

You’ll partner with culinary and F&B leaders to coach staff, coordinate opening/closing tasks, and uphold high standards of food safety. Rotating shifts including early mornings, evenings, weekends, and holidays are required.