Part-Time Hotel Cook | Breakfast & Dinner Shifts + Growth

Oaks Hotels, Resorts & Suites; Cairns Regional; On-site; AUD 23,000 - 32,000; Part time

Benefits offered by this job

Career growth

Hotel discounts

Global perks

Retail rewards

Experiences

Insurance benefits

Leave entitlement

Wellness support

Job summary

Oaks Cairns Hotel, part of Minor Hotels, is seeking a skilled Cook to join our kitchen team on a part-time basis. The role supports the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, delivering an exceptional dining experience for guests.

We require at least 12 months of kitchen experience, knowledge of cooking procedures, good communication, teamwork, and flexibility to work various shifts, including weekends.

Qualifications

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety, and hygiene standards.
• Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
• Support team members to ensure smooth daily kitchen operations.

Skills

Cooking techniques

Teamwork

Communication skills

Flexibility

Job description

Oaks Cairns Hotel, part of Minor Hotels, is seeking a skilled Cook to join our kitchen team on a part-time basis. The role supports the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, delivering an exceptional dining experience for guests.

We require at least 12 months of kitchen experience, knowledge of cooking procedures, good communication, teamwork, and flexibility to work various shifts, including weekends.