Part-Time F&B Supervisor - Lead Service & Events

Cairns Harbourside Hotel; Cairns Regional; Sur place; AUD 30 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Staff meals

Uniforms

Team discounts

Career development

Training opportunities

Relaxed environment

Résumé du poste

Cairns Harbourside Hotel is seeking a Food & Beverage Supervisor to lead daily service across restaurant, bar, room service and events. This hands-on role focuses on afternoon shifts with flexibility across all service periods, and welcomes both experienced professionals and newcomers eager to grow.

You will guide a team, maintain high standards and contribute to memorable guest experiences while supporting a friendly local team on the Esplanade.

Qualifications

• RSA Certificate (required).
• Previous food & beverage experience (1 year preferred).
• Prior leadership or supervisory experience in a hotel environment preferred.
• Strong communication and people management skills.
• Flexible across restaurant, bar, room service and events.
• Barista and cocktail knowledge an advantage.

Responsabilités

• Genuinely engage with guests and provide professional, attentive service.
• Take guest orders, manage room service, handle stock and cash duties.
• Assist with the setup and service of in-house conferences, events, and private functions.
• Maintain presentation, hygiene and safety standards across all F&B spaces.
• Train and guide junior team members, leading by example with energy and professionalism.
• Collaborate with other departments to ensure a smooth and memorable guest experience.

Connaissances

Leadership

Communication

People management

Service flexibility

Barista knowledge

Cocktail knowledge

Description du poste

Cairns Harbourside Hotel is seeking a Food & Beverage Supervisor to lead daily service across restaurant, bar, room service and events. This hands-on role focuses on afternoon shifts with flexibility across all service periods, and welcomes both experienced professionals and newcomers eager to grow.

You will guide a team, maintain high standards and contribute to memorable guest experiences while supporting a friendly local team on the Esplanade.