F&B Supervisor: Lead Service & Guest Experience (Casual)

Rydges Hotels & Resorts

Cairns Regional

On-site

AUD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Dining discount
Movie tickets
Seasonal perks
Career growth
Parental leave

Job summary

Rydges Esplanade Cairns is seeking an energetic and organised F&B Supervisor to oversee daily food and beverage service across breakfast, lunch and dinner, lead and motivate a team, ensure high standards of quality and presentation, and create a warm, welcoming atmosphere for conferences, weddings or reef getaways.

You’ll work in a casual, hands-on environment with no hierarchical barriers, bringing a guest‑focused approach, excellent communication, and flexibility to ensure a memorable

Qualifications

  • Experience as an F&B Supervisor or similar in hotels, bars, or restaurants.
  • Proven ability to manage, train and motivate a team, building strong culture and a great guest experience.
  • Solid food and beverage knowledge, including wine and cocktails (training provided).
  • Warm, approachable manner with excellent communication skills and flexibility.
  • Skilled at anticipating and managing guest needs, including for conferences and events.
  • Strong attention to detail, work ethic, and pride in presentation.

Responsibilities

  • Oversee daily food and beverage service across breakfast, lunch and dinner.
  • Lead and motivate a team and maintain high standards of quality and presentation.
  • Create a warm, welcoming atmosphere for conferences, weddings or Reef getaways.
  • Support events and adapt service levels to guest needs.

Skills

Experience as an F&B Supervisor or 1
Team leadership
Food and beverage knowledge
Communication skills
Guest needs anticipation
Attention to detail

Job description

Rydges Esplanade Cairns is seeking an energetic and organised F&B Supervisor to oversee daily food and beverage service across breakfast, lunch and dinner, lead and motivate a team, ensure high standards of quality and presentation, and create a warm, welcoming atmosphere for conferences, weddings or reef getaways.

You’ll work in a casual, hands-on environment with no hierarchical barriers, bringing a guest‑focused approach, excellent communication, and flexibility to ensure a memorable

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