Part-Time F&B Supervisor - Events & Conferences

Crystalbrook Collection; Cairns Regional; On-site; AUD 30,000 - 47,000; Part time

Benefits offered by this job

50% F&B discount

99 room rates

Enhanced parental leave

Sustainable luxury practices

Internal mobility program

Online learning

Career development pathways

Team recognition

Job summary

Crystalbrook Flynn in Cairns is seeking a Food & Beverage Supervisor to lead conferencing and events with energy and precision. This hands-on, part-time role involves coordinating set-up, service and pack-down, guiding service, and keeping guests' experience seamless during events.

You’ll work closely with events, kitchen and hotel teams, coach team members, and help deliver memorable occasions while managing resources and reducing waste. Availability across a seven-day roster is essential.

Qualifications

• Previous supervisory experience in hospitality, ideally within conferencing, events or a hotel environment.
• A Certificate IV in Hospitality or equivalent experience.
• Understanding of cost control, including profit and loss reporting.
• Confidence using POS systems and coordinating service requirements.
• A current Queensland RSA and strong knowledge of food and beverage service.
• Availability across a seven-day roster, including evenings, weekends and public holidays.

Responsibilities

• Lead the team on shift and ensure the plan is understood and executed.
• Coordinate set-up, service and pack-down for events; monitor presentation and timing.
• Guide service during events and communicate changes clearly to keep things moving.
• Coach team members, contribute ideas, and deliver events efficiently with minimal waste.

Skills

Supervisory experience

Hospitality

Cost control

POS systems

RSA certification

7-day roster

Education

Certificate IV in Hospitality

Tools

POS system

Job description

Crystalbrook Flynn in Cairns is seeking a Food & Beverage Supervisor to lead conferencing and events with energy and precision. This hands-on, part-time role involves coordinating set-up, service and pack-down, guiding service, and keeping guests' experience seamless during events.

You’ll work closely with events, kitchen and hotel teams, coach team members, and help deliver memorable occasions while managing resources and reducing waste. Availability across a seven-day roster is essential.