Part-Time F&B Guide with Bartending Flair

Crystalbrook Collection

Cairns Regional

Hybrid

AUD 34,000 - 44,000

Part time

14 days+

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Benefits offered by this job

F&B discount
Room rates
Parental leave
Sustainability practices
Internal mobility
Online training
Career development
Team events

Job summary

Crystalbrook Flynn in Cairns is seeking a Food & Beverage Guide with strong bartending skills to join our team at Flynn’s Italian. From preparing cocktails to delivering attentive service, you’ll help create relaxed, memorable experiences for guests.

This role is part-time and permanent, offering 8–16 hours per week, with shifts across evenings, weekends and public holidays. A RSA certificate is required and wine knowledge or barista skills are a bonus.

Qualifications

  • Experience in food and beverage service, ideally in a restaurant, hotel or busy venue.
  • Strong bartending skills and ability to prepare a range of cocktails.
  • Current RSA certificate is required.
  • Availability across a seven-day roster, including evenings, weekends and public holidays.
  • Wine knowledge or barista skills would be a bonus.

Responsibilities

  • Prepare cocktails and recommend drinks to guests.
  • Welcome guests and provide attentive table service across bar and dining room.
  • Assist in delivering relaxed, memorable guest experiences at Flynn’s Italian.

Skills

Bartending skills
Cocktail preparation
Customer service
Teamwork
RSA certificate
Availability across 7-day roster
Wine knowledge
Barista skills

Education

Certificate III in Hospitality

Job description

Crystalbrook Flynn in Cairns is seeking a Food & Beverage Guide with strong bartending skills to join our team at Flynn’s Italian. From preparing cocktails to delivering attentive service, you’ll help create relaxed, memorable experiences for guests.

This role is part-time and permanent, offering 8–16 hours per week, with shifts across evenings, weekends and public holidays. A RSA certificate is required and wine knowledge or barista skills are a bonus.

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