Poolside F&B Attendant — Luxury Hotel Experience

Crystalbrook-Riley; Cairns Regional; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

F&B discount

Room rates discount

Career development

Training & progression

Job summary

Crystalbrook Riley in Cairns is hiring a part-time Food & Beverage Attendant to join our poolside team. You will take orders, serve food and drinks, and work closely with bar and kitchen colleagues to keep service moving with a warm, guest-focused approach.

You should have front-of-house F&B experience, the ability to handle payments, RSA certification for Queensland, and availability across a seven-day roster including evenings and weekends.

Qualifications

• Previous front-of-house food and beverage experience.
• Confidence taking orders, recommending food and drinks, and processing payments.
• Clear communication and a warm, professional approach to guests and teammates.
• An eye for presentation and pride in keeping outdoor service areas welcoming.
• Comfort working outdoors, spending time on your feet and carrying trays during service.
• A current RSA certificate valid in Queensland.
• Availability across a seven-day roster, including evenings, weekends and public holidays.
• Experience in a hotel resort or outdoor dining venue will be well regarded.

Responsibilities

• Take orders from guests and communicate dietary requests.
• Serve food and drinks and work with bar and kitchen to keep service moving.
• Process payments accurately and efficiently.
• Keep tables and service stations prepared and clean.
• Support teammates to ensure smooth, attentive poolside service.

Skills

Front-of-house experience

Cash handling & payments

Guest service

Communication skills

RSA certificate (QLD)

Job description

Crystalbrook Riley in Cairns is hiring a part-time Food & Beverage Attendant to join our poolside team. You will take orders, serve food and drinks, and work closely with bar and kitchen colleagues to keep service moving with a warm, guest-focused approach.

You should have front-of-house F&B experience, the ability to handle payments, RSA certification for Queensland, and availability across a seven-day roster including evenings and weekends.