Part-Time Demi Chef – Fresh Meals, Flexible Hours

The Henley on Broadwater; Gold Coast City; On-site; AUD 34,000 - 44,000; Part time

Job summary

The Henley on Broadwater in Southport, Queensland, invites a skilled Demi Chef to join our warm, professional kitchen on a part-time basis (minimum 20 hours per week). You will contribute to breakfast, lunch and early dinner service, helping to deliver high-quality meals crafted for our residents.

We value pride in craft, reliability and teamwork. A Certificate III in Commercial Cookery is desirable, and Food Safe knowledge is an advantage; willingness to obtain these qualifications is supported

Qualifications

• Certificate III in Commercial Cookery is desirable.
• Food Safe Certificate is an advantage.
• Current Australian work rights.

Responsibilities

• Food production for breakfast, lunch and early dinner service.
• Prepare cabinet items, specials and seasonal menus to a high standard.
• Support Head Chef and step in during their absence.

Education

Certificate III in Commercial Cookery

Job description

The Henley on Broadwater in Southport, Queensland, invites a skilled Demi Chef to join our warm, professional kitchen on a part-time basis (minimum 20 hours per week). You will contribute to breakfast, lunch and early dinner service, helping to deliver high-quality meals crafted for our residents.

We value pride in craft, reliability and teamwork. A Certificate III in Commercial Cookery is desirable, and Food Safe knowledge is an advantage; willingness to obtain these qualifications is supported