Part-Time Demi Chef — Elevate Dishes in a Fast-Paced Kitchen

North Ryde RSL Community Club; Ryde; Vor Ort; AUD 30.000 - 42.000; Teilzeit

Benefits dieser Stelle

Free Parking

Social and team-building events

Employee assistance program for your |

Zusammenfassung

North Ryde RSL Community Club LTD is seeking a Part-Time Chef to join our kitchen team in North Ryde, NSW. The role involves preparing a diverse range of dishes and ensuring high quality across the menu.

You will work three days a week, collaborating with a fast-paced team, upholding food safety standards and delivering exceptional dining experiences for members and guests. Applicants should have culinary qualifications or equivalent experience, a current Food Safety Supervisor certificate, and

Qualifikationen

• Relevant qualifications in Culinary Arts or equivalent industry experience.
• Proven track record as a Chef in a similar hospitality environment.
• Strong knowledge of food preparation, presentation and flavour profiles.
• Excellent time management and multitasking abilities.
• Passion for creating delicious and visually appealing dishes.
• Ability to work collaboratively in a fast-paced kitchen.
• Current Food Safety Supervisor certification.

Aufgaben

• Prepare a diverse range of high-quality dishes from the club's menu
• Work closely with the team to ensure consistent food quality and presentation
• Adhere to strict health, safety and hygiene standards in the kitchen

Kenntnisse

Chef Experience

Food preparation

Food presentation

Time management

Team collaboration

Ausbildung

Culinary Arts Qualification

Jobbeschreibung

North Ryde RSL Community Club LTD is seeking a Part-Time Chef to join our kitchen team in North Ryde, NSW. The role involves preparing a diverse range of dishes and ensuring high quality across the menu.

You will work three days a week, collaborating with a fast-paced team, upholding food safety standards and delivering exceptional dining experiences for members and guests. Applicants should have culinary qualifications or equivalent experience, a current Food Safety Supervisor certificate, and