Part-Time Commis Chef — Luxury Hotel Kitchen, Cairns

Crystalbrook Collection Hotels; Cairns Regional; On-site; AUD 28,000 - 36,000; Part time

Benefits offered by this job

50% F&B discount across Crystalbrook)}

Very competitive room rates ($99)

Parental leave enhancements

Sustainable luxury practices

Internal mobility program

Online training and development

Team engagement events

Job summary

Crystalbrook Riley in Cairns is seeking a part-time Commis Chef to join the culinary team. You will cook and present dishes using fresh local ingredients, contributing to high standards of quality, hygiene and consistency across services.

You'll be part of a fast-paced kitchen, with opportunities to develop skills and work across a 7-day roster, including weekends and public holidays, in a luxury hotel setting.

Qualifications

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Previous experience in a Commis Chef or similar role within a hotel or restaurant environment.
• Strong understanding of WHS practices, food safety and hygiene standards.
• Excellent communication skills and a collaborative, respectful approach to teamwork.
• High attention to detail and consistency in preparation and presentation.
• Calm, organised and professional under pressure.
• Flexibility to work across a 7-day roster, including weekends and public holidays.

Responsibilities

• Cook and present dishes that showcase fresh local ingredients and bold, modern flavours.
• Maintain high standards of quality, hygiene and consistency across services.
• Contribute to a dining experience that reflects Crystalbrook Collection's commitment to innovative hospitality.

Skills

Commis Chef experience

WHS & food safety

Communication skills

Attention to detail

Teamwork

Calm under pressure

Weekend flexibility

Education

Certificate III in Commercial Cookery

Job description

Crystalbrook Riley in Cairns is seeking a part-time Commis Chef to join the culinary team. You will cook and present dishes using fresh local ingredients, contributing to high standards of quality, hygiene and consistency across services.

You'll be part of a fast-paced kitchen, with opportunities to develop skills and work across a 7-day roster, including weekends and public holidays, in a luxury hotel setting.