Fast-Paced Pub Kitchen: Commis Chef with Local Flavours

Pegasus Leisure Group; Gold Coast City; Presencial; AUD 33.000 - 47.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

50% F&B discount across Crystalbrook餐厅

$99 room rates and family discounts

Enhanced parental leave

Sustainable luxury practices

Descripción de la vacante

Crystalbrook Riley in Cairns is seeking a passionate Commis Chef for Calypso Club in a fast-paced dining environment. You will cook and present dishes that highlight fresh local ingredients and bold flavours, while upholding high hygiene and quality standards.

Join a luxury hotel team that values sustainability, collaboration, and guest experience. The role is part-time, 24–38 hours per week, with shifts from 8:00am to 6:00pm and a 7-day roster.

Formación

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Previous experience as Commis Chef or similar in a hotel or restaurant environment.
• Strong WHS practices, food safety and hygiene standards.
• Excellent communication skills and a collaborative, respectful approach to teamwork.
• High attention to detail and consistency in preparation and presentation.
• Calm, organised and professional under pressure.
• Flexibility to work across a 7-day roster, including weekends and public holidays.

Responsabilidades

• Cook and present dishes that showcase fresh local ingredients and bold, modern flavours.
• Maintain high standards of quality, hygiene and consistency.
• Contribute to a dining experience that reflects Crystalbrook Collection's commitment to innovative and sustainable hospitality.

Conocimientos

Communication skills

Teamwork

Attention to detail

Calm under pressure

Weekend flexibility

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Crystalbrook Riley in Cairns is seeking a passionate Commis Chef for Calypso Club in a fast-paced dining environment. You will cook and present dishes that highlight fresh local ingredients and bold flavours, while upholding high hygiene and quality standards.

Join a luxury hotel team that values sustainability, collaboration, and guest experience. The role is part-time, 24–38 hours per week, with shifts from 8:00am to 6:00pm and a 7-day roster.