Part-Time Commis Chef – 24-38h, Luxury Hotel Kitchen

Avani Hotel Group; Gold Coast City; Sur place; AUD 28 000 - 33 000; Temps partiel

Avantages offerts par ce poste

50% F&B discount across Crystalbrook餐厅

$99 room rates and family discount

Enhanced parental leave and lifestyle"

Sustainability focused practices

Internal mobility program

Online learning & career development

Collaborative and diverse workplace

Regular service recognition

Career opportunities in a fast-growing

Résumé du poste

Crystalbrook Riley in Cairns seeks a Commis Chef to join our culinary team. This part-time role offers 24-38 hours per week, with shifts from 8:00am to 6:00pm, across seven days.

You will cook and present dishes using fresh local ingredients, maintain high standards of hygiene and quality, and contribute to a dining experience that reflects Crystalbrook Collection's commitment to sustainable hospitality. Experience in hotel kitchens is valued.

Qualifications

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Previous experience as Commis Chef or in a similar hotel/restaurant role.
• Strong understanding of WHS, food safety and hygiene standards.
• Excellent communication and teamwork.
• High attention to detail and consistency in prep and plating.
• Calm, organised and professional under pressure.
• Flexibility to work across a 7-day roster, including weekends and public holidays.

Responsabilités

• Cook and present dishes showcasing local ingredients and bold, modern flavours.
• Maintain high standards of quality, hygiene and consistency in all prep and plating.
• Contribute to a dining experience aligned with Crystalbrook Collection's sustainable hospitality initiatives.

Connaissances

Communication

Teamwork

Attention to detail

Calm under pressure

Flexibility

Food safety

WHS knowledge

Formation

Certificate III in Commercial Cookery

Description du poste

Crystalbrook Riley in Cairns seeks a Commis Chef to join our culinary team. This part-time role offers 24-38 hours per week, with shifts from 8:00am to 6:00pm, across seven days.

You will cook and present dishes using fresh local ingredients, maintain high standards of hygiene and quality, and contribute to a dining experience that reflects Crystalbrook Collection's commitment to sustainable hospitality. Experience in hotel kitchens is valued.