Part-Time Commis Chef – Luxury Hotel Kitchen, Cairns

Crystalbrook Collection; Cairns Regional; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

50% F&B discount across CrystalbrookR+

Room rates from $99

Enhanced parental leave

Sustainable hospitality practices

Internal mobility program

Online learning and training

Team engagement events

Career development pathways

Inclusive workplace

Job summary

Crystalbrook Riley in Cairns is seeking a Commis Chef to join the Calypso Club kitchen team. You will cook and present dishes that highlight fresh local ingredients and bold, modern flavours, while upholding high standards of quality, hygiene and consistency.

This part-time position offers 24–38 hours per week between 8:00am and 6:00pm. You will work within a supportive, fast-paced environment, collaborating with a skilled team to deliver exceptional guest experiences and sustainable hospitality.

Qualifications

• Certificate III in Commercial Cookery recognised
• Experience as Commis Chef or similar in hotel/restaurant
• Strong WHS and food hygiene knowledge
• Excellent communication and teamwork skills
• Flexible to work a 7-day roster, including weekends and public holidays

Responsibilities

• Cook and present dishes highlighting local ingredients and bold flavours
• Maintain high standards of quality, hygiene and consistency
• Support kitchen operation and collaborate with team to deliver exceptional guest experiences

Skills

Teamwork

Communication

Food safety

Attention to detail

Calm under pressure

Education

Certificate III in Commercial Cookery

Tools

HACCP knowledge

Job description

Crystalbrook Riley in Cairns is seeking a Commis Chef to join the Calypso Club kitchen team. You will cook and present dishes that highlight fresh local ingredients and bold, modern flavours, while upholding high standards of quality, hygiene and consistency.

This part-time position offers 24–38 hours per week between 8:00am and 6:00pm. You will work within a supportive, fast-paced environment, collaborating with a skilled team to deliver exceptional guest experiences and sustainable hospitality.