Lux Commis Chef | Part-Time, Local Ingredients, 50% F&B Discount

Crystalbrook-Riley; Cairns Regional; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

50% F&B discount across Crystalbrook餐

Room rate discounts

Enhanced parental leave

Sustainability initiatives

Internal mobility program

Online training platforms

Collaborative team culture

Job summary

Crystalbrook Riley is seeking a Commis Chef for Calypso Club in Cairns. The role focuses on cooking and presenting dishes that highlight fresh local ingredients and bold flavours. You will contribute to maintaining high standards of quality, hygiene and consistency in a fast-paced kitchen.

Join a dynamic culinary team in a luxury hotel, with flexible weekend coverage and opportunities to grow within a sustainability-focused hospitality group.

Qualifications

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Previous experience as a Commis Chef or in a similar hotel/restaurant role.
• Strong understanding of WHS, food safety and hygiene standards.
• Excellent communication and collaborative teamwork skills.
• High attention to detail and consistency in prep and presentation.
• Calm, organised and professional under pressure.
• Flexible across a 7-day roster including weekends and public holidays.

Responsibilities

• Cook and present dishes that showcase fresh local ingredients and bold, modern flavours.
• Maintain high standards of quality, hygiene and consistency in the kitchen.

Skills

Strong communication

Teamwork

Attention to detail

Calm under pressure

Organised

Flexibility

Food safety knowledge

Education

Certificate III in Commercial Cookery or equivalent

Job description

Crystalbrook Riley is seeking a Commis Chef for Calypso Club in Cairns. The role focuses on cooking and presenting dishes that highlight fresh local ingredients and bold flavours. You will contribute to maintaining high standards of quality, hygiene and consistency in a fast-paced kitchen.

Join a dynamic culinary team in a luxury hotel, with flexible weekend coverage and opportunities to grow within a sustainability-focused hospitality group.