Commis Chef

Crystalbrook Collection Hotels; Cairns Regional; Sur place; AUD 28 000 - 36 000; Temps partiel

Avantages offerts par ce poste

50% F&B discount across Crystalbrook)}

Very competitive room rates ($99)

Parental leave enhancements

Sustainable luxury practices

Internal mobility program

Online training and development

Team engagement events

Résumé du poste

Crystalbrook Riley in Cairns is seeking a part-time Commis Chef to join the culinary team. You will cook and present dishes using fresh local ingredients, contributing to high standards of quality, hygiene and consistency across services.

You'll be part of a fast-paced kitchen, with opportunities to develop skills and work across a 7-day roster, including weekends and public holidays, in a luxury hotel setting.

Qualifications

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Previous experience in a Commis Chef or similar role within a hotel or restaurant environment.
• Strong understanding of WHS practices, food safety and hygiene standards.
• Excellent communication skills and a collaborative, respectful approach to teamwork.
• High attention to detail and consistency in preparation and presentation.
• Calm, organised and professional under pressure.
• Flexibility to work across a 7-day roster, including weekends and public holidays.

Responsabilités

• Cook and present dishes that showcase fresh local ingredients and bold, modern flavours.
• Maintain high standards of quality, hygiene and consistency across services.
• Contribute to a dining experience that reflects Crystalbrook Collection's commitment to innovative hospitality.

Connaissances

Commis Chef experience

WHS & food safety

Communication skills

Attention to detail

Teamwork

Calm under pressure

Weekend flexibility

Formation

Certificate III in Commercial Cookery

Description du poste

Crystalbrook Riley is a five-star luxury hotel in Cairns, where contemporary elegance meets a relaxed, tropical spirit.

Always living in the moment, Crystalbrook Riley brings together striking design, thoughtful luxury and a strong connection to place. With an environmentally conscious approach, a celebration of the contemporary and a passion for elevated guest experiences, Crystalbrook Riley offers sophisticated accommodation, vibrant dining, distinctive events and memorable moments shaped by the energy, colour and spirit of Cairns.

Bold, stylish and effortlessly welcoming, Crystalbrook Riley is more than a hotel. It is a place to connect, celebrate and experience luxury with personality.

The Opportunity:

Do you want to be part of something fantastic in the Cairns Dining Scene? Join the Culinary team at Crystalbrook Riley and bring your creativity, care and skill to every plate.

As a Commis Chef in Calypso Club, you will cook and present dishes that showcase fresh local ingredients and bold, modern flavours. You’ll play an integral part in maintaining high standards of quality, hygiene and consistency, contributing to a dining experience that reflects Crystalbrook Collection's commitment to innovative and sustainable hospitality.

This is a part-time role offering 24-38 hours per week between 8:00am - 6:00pm.

The Talent:

You are motivated, reliable and take pride in your craft. With a passion for food and an eagerness to learn, you thrive in a fast-paced kitchen and bring both skill and teamwork to every service.

• A Certificate III in Commercial Cookery or equivalent trade qualification
• Previous experience in a Commis Chef or similar role within a hotel or restaurant environment
• Strong understanding of WHS practices, food safety and hygiene standards
• Excellent communication skills and a collaborative, respectful approach to teamwork
• High attention to detail and consistency in preparation and presentation
• Calm, organised and professional under pressure
• Flexibility to work across a 7-day roster, including weekends and public holidays

Why Us:

You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing including:

• 50% F&B discount across all Crystalbrook restaurants and bars
• $99 room rates and a generous friends and family discount
• Enhanced parental leave and lifestyle benefits
• A commitment to a green future through sustainable luxury practices
• Access to our internal mobility program and team reward schemes
• Online learning and training platforms and tailored career development pathways
• A culture of collaboration, diversity and elevated experiences
• Limitless career opportunities in a fast-growing, dynamic environment
• Regular service recognition and team engagement events

Crystalbrook Collection is an award-winning hotel development and management company, home to one of Australia’s newest portfolios of distinctive upscale hotels, restaurants and bars.

In just eight years, we have grown to own and manage more than AU$1 billion in luxury hotel assets across New South Wales and Queensland, with exciting new hotels planned for Adelaide and Canberra in 2026 and 2027. With continued ambition for growth across Australia and internationally, Crystalbrook Collection is proudly shaping a bold and distinctive future in hospitality.

We’re proud to foster a workplace that supports equality, inclusion and accessibility. We welcome applications from all genders, ages, backgrounds, cultures and religions.

If you have a health condition or disability, please let us know early in the recruitment process so we can provide the appropriate support to ensure you can perform at your best.

As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.