Commis Chef

Avani Hotel Group; Gold Coast City; Sur place; AUD 28 000 - 33 000; Temps partiel

Avantages offerts par ce poste

50% F&B discount across Crystalbrook餐厅

$99 room rates and family discount

Enhanced parental leave and lifestyle"

Sustainability focused practices

Internal mobility program

Online learning & career development

Collaborative and diverse workplace

Regular service recognition

Career opportunities in a fast-growing

Résumé du poste

Crystalbrook Riley in Cairns seeks a Commis Chef to join our culinary team. This part-time role offers 24-38 hours per week, with shifts from 8:00am to 6:00pm, across seven days.

You will cook and present dishes using fresh local ingredients, maintain high standards of hygiene and quality, and contribute to a dining experience that reflects Crystalbrook Collection's commitment to sustainable hospitality. Experience in hotel kitchens is valued.

Qualifications

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Previous experience as Commis Chef or in a similar hotel/restaurant role.
• Strong understanding of WHS, food safety and hygiene standards.
• Excellent communication and teamwork.
• High attention to detail and consistency in prep and plating.
• Calm, organised and professional under pressure.
• Flexibility to work across a 7-day roster, including weekends and public holidays.

Responsabilités

• Cook and present dishes showcasing local ingredients and bold, modern flavours.
• Maintain high standards of quality, hygiene and consistency in all prep and plating.
• Contribute to a dining experience aligned with Crystalbrook Collection's sustainable hospitality initiatives.

Connaissances

Communication

Teamwork

Attention to detail

Calm under pressure

Flexibility

Food safety

WHS knowledge

Formation

Certificate III in Commercial Cookery

Description du poste

Crystalbrook Riley - Commis Chef (Part-time)

Crystalbrook Riley is a five-star luxury hotel in Cairns, where contemporary elegance meets a relaxed, tropical spirit.

Join the Culinary team at Crystalbrook Riley and bring your creativity, care and skill to every plate.

As a Commis Chef in Calypso Club, you will cook and present dishes that showcase fresh local ingredients and bold, modern flavours. You’ll play an integral part in maintaining high standards of quality, hygiene and consistency, contributing to a dining experience that reflects Crystalbrook Collection's commitment to innovative and sustainable hospitality.

This is a part-time role offering 24-38 hours per week between 8:00am - 6:00pm.

The Talent:

• A Certificate III in Commercial Cookery or equivalent trade qualification
• Previous experience in a Commis Chef or similar role within a hotel or restaurant environment
• Strong understanding of WHS practices, food safety and hygiene standards
• Excellent communication skills and a collaborative, respectful approach to teamwork
• High attention to detail and consistency in preparation and presentation
• Calm, organised and professional under pressure
• Flexibility to work across a 7-day roster, including weekends and public holidays

Why Us:

You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing:

• 50% F&B discount across all Crystalbrook restaurants and bars
• $99 room rates and a generous friends and family discount
• Enhanced parental leave and lifestyle benefits
• A commitment to a green future through sustainable luxury practices
• Access to our internal mobility program and team reward schemes
• Online learning and training platforms and tailored career development pathways
• A culture of collaboration, diversity and elevated experiences
• Limitless career opportunities in a fast-growing, dynamic environment
• Regular service recognition and team engagement events

Crystalbrook Collection is an award-winning hotel development and management company, home to one of Australia’s newest portfolios of distinctive upscale hotels, restaurants and bars.

We’re proud to foster a workplace that supports equality, inclusion and accessibility. We welcome applications from all genders, ages, backgrounds, cultures and religions.

If you have a health condition or disability, please let us know early in the recruitment process so we can provide the appropriate support to ensure you can perform at your best.

As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.