Part-Time Commis Chef | Grow in Modern Australian Kitchen

MH Management (VIC) Pty Ltd; Melbourne; On-site; AUD 41,000 - 61,000; Part time

Benefits offered by this job

Career growth

Exclusive hotel deals

Global perks

Retail rewards

Experiences

Banking and insurance

Generous leave

Wellness support

Job summary

AVANI Melbourne Jazz Corner Residences in Melbourne is seeking a passionate and motivated Commis Chef to join our kitchen team on a part-time basis. You will assist with preparation and presentation of dishes across all sections and help deliver an exceptional dining experience for guests.

You will work with the kitchen team to ensure efficient service, maintain cleanliness and food safety standards, and have the opportunity to develop culinary skills.

Qualifications

• Certificate III in Cookery and prior experience in a similar role.
• Knowledge of Modern Australian cuisine.
• Understanding of HACCP and Workplace Health and Safety requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.

Responsibilities

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Skills

Food safety awareness

Team collaboration

Customer service

Flexibility

Communication

Coaching juniors

Education

Certificate III in Cookery

Job description

AVANI Melbourne Jazz Corner Residences in Melbourne is seeking a passionate and motivated Commis Chef to join our kitchen team on a part-time basis. You will assist with preparation and presentation of dishes across all sections and help deliver an exceptional dining experience for guests.

You will work with the kitchen team to ensure efficient service, maintain cleanliness and food safety standards, and have the opportunity to develop culinary skills.