Part-Time Commis Chef: Dinner Service in a Dynamic Kitchen

Mercure; Melbourne; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Work Your Way

Accor Benefits

Industry professionals

Job summary

Mercure Melbourne is seeking a Part Time Commis Chef to join our professional kitchen team, primarily covering dinner service and contributing to memorable dining experiences for guests.

You will work within Accor's standards, assist with menu items, stock control, and maintaining HACCP food safety and clean working environments.

We value teamwork, guest focus and pride in craftsmanship; the role offers flexible hours and industry-leading training.

Qualifications

• Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment.
• Experience in dinner service.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Exemplary communication skills.
• Excellent organisational skills.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.

Responsibilities

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef

Skills

Trade qualification

Dinner service experience

Technical cooking knowledge

Communication skills

Organisational skills

Food safety HACCP

Job description

Mercure Melbourne is seeking a Part Time Commis Chef to join our professional kitchen team, primarily covering dinner service and contributing to memorable dining experiences for guests.

You will work within Accor's standards, assist with menu items, stock control, and maintaining HACCP food safety and clean working environments.

We value teamwork, guest focus and pride in craftsmanship; the role offers flexible hours and industry-leading training.