Nobu Chefs

Crown Resorts; Melbourne; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Complimentary meals

Free uniforms

Discounts across Crown's retail andd

Career development and training

Staff parking and public transport

Job summary

Crown Resorts in Melbourne is seeking FT, casual or part-time Chefs to join our back-of-house teams across premium venues including Nobu. As a Chef, you will contribute to delivering high-quality dining experiences while upholding Crown's Service Excellence and care for guests and colleagues.

You’ll assist with daily kitchen operations, maintain rigorous food safety standards and work in a fast-paced, 24/7 rotating roster, with weekend availability and a Certificate III in Commercial Cookery or

Qualifications

• Previous experience in a high-volume or premium commercial kitchen.
• Strong understanding of food safety and hygiene standards.
• Availability to work casually or part-time across a 24/7 rotating roster, including weekends and public holidays.
• Certificate III in Commercial Cookery or equivalent (required).

Responsibilities

• Assisting with daily kitchen operations including food preparation and service
• Maintaining high standards of cleanliness and food safety
• Following HACCP and food safety protocols
• Working collaboratively in a fast-paced team environment

Skills

High-volume kitchen experience

Food safety knowledge

Flexible roster availability

Education

Certificate III in Commercial Cookery or equivalent

Job description

Better begins here

Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

FT, Casual or Part Time Chefs - Must be available 3 - 4 shifts a week minimum including weekends

We're currently seeking enthusiastic and reliable team members to join back-of-house teams acrossour premium venues such as NOBU!

As a Chef, you'll create joyful moments through genuine care and connection, guided by Crown's Service Excellence -Be Courteous, Connect, Create, andCare.

In these roles, you'll contribute to the smooth operation of our kitchens and support the delivery of high-quality dining experiences.

Your responsibilities may include:

• Assisting with daily kitchen operations including food preparation and service
• Maintaining high standards of cleanliness and food safety
• Following HACCP and food safety protocols
• Working collaboratively in a fast-paced team environment

You’ll bring:

• Previous experience in a high-volume or premium commercial kitchen
• A strong understanding of food safety and hygiene standards
• Availability to work casually or part-time across a 24/7 rotating roster, including weekends and public holidays
• Certificate III in Commercial Cookery or equivalent (required)

What we offer

• Complimentary meals while on shift.
• Free laundered uniforms.
• Discounts across Crown's retail and dining outlets.
• Career development and training opportunities.
• Access to staff parking and public transport discounts.

Applications Close: Monday 16th November

On top of exciting career possibilities, we offer better exposure to experiences and learning.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.