Junior Sous Chef - Nobu

Crown Resorts Limited; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Complimentary meals on shift

Uniform provided and laundered onsite

Generous discounts across Crown Hotels

Job summary

Crown Resorts Limited is seeking a full-time Junior Sous Chef to join the team at Crown Sydney Nobu, one of the world’s most recognised dining brands. You will work closely with the Sous Chefs and Head Chef to lead service and support the development of the kitchen team.

This role requires leadership, experience in premium dining, and a passion for high-quality food, presentation, and guest experience. You’ll work evenings and weekends as part of a Wed-Sun roster, with opportunities for career

Qualifications

• Experience as a Senior Chef de Partie or Junior Sous Chef within a premium dining environment.
• Strong leadership skills and the ability to coach and develop team members.
• Experience working in a fast-paced, high-volume kitchen.
• A passion for high-quality food, presentation and guest experience.
• Sound knowledge of food safety, HACCP principles and kitchen compliance standards.

Responsibilities

• Lead service alongside the Sous Chefs and Head Chef.
• Support development of the kitchen team and ensure consistency across services.
• Maintain exceptional quality and presentation during every service.
• Collaborate with senior chefs to uphold Crown Sydney Nobu standards.

Skills

Leadership

Team coaching

High-volume kitchen

Food safety HACCP

Flexibility

Job description

Better begins hereCrown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.The roleSeeking a full-time Junior Sous Chef to join the team at Crown Sydney Nobu , one of the world's most recognised dining brands. Working closely with the Sous Chefs and Head Chef, you will help lead service, support the development of the kitchen team, and ensure exceptional quality and consistency is delivered every service.What you'll bringPrevious experience as a Senior Chef de Partie or Junior Sous Chef within a premium dining environmentStrong leadership skills and the ability to coach and develop team membersExperience working in a fast-paced, high-volume kitchenA passion for high-quality food, presentation and guest experienceSound knowledge of food safety, HACCP principles and kitchen compliance standardsFlexibility to work evenings, weekends and public holidaysWhat we offerCompetitive salary package!Complimentary meals on shiftUniform provided and laundered onsiteGenerous discounts across Crown Hotels, Restaurants and BarsCareer development opportunities across Crown SydneyThe opportunity to work alongside a highly skilled culinary team within one of the world's most recognised dining brandsA Wednesday to Sunday operating roster, offering greater consistency and work-life balanceOn top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.