NEW Chef/ Cook - BYRON BAY

RGIT Australia

Byron Bay

On-site

AUD 30,000 - 39,000

Part time

14 days+
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Job summary

Costa Taco is seeking a passionate Cook / Kitchen Team Member to join our fast-casual kitchen in Byron Bay. You will follow documented processes to ensure fast, fresh and consistent service, executing our operational systems with pride in every plate.

We value attention to detail, teamwork and a positive attitude, with flexibility across lunch and dinner shifts. Previous kitchen experience is welcome but not required; reliability, initiative and a willingness to learn Costa Taco systems are key

Qualifications

  • Experience in a fast-paced kitchen is preferred.
  • Must be able to follow documented procedures and recipes.
  • Able to work across lunch and dinner shifts.
  • Willingness to learn Costa Taco systems.

Responsibilities

  • Execute operational systems and procedures to a high standard.
  • Complete daily opening and closing procedures using checklists and logs.
  • Assist with stocktake and prep list planning.
  • Prepare food to Costa Taco standard recipes.
  • Maintain a clean and organised kitchen during shifts.
  • Follow HACCP and food safety systems.
  • Monitor and record food wastage.
  • Support inventory and stock rotation.
  • Contribute to smooth lunch and dinner service workflows.
  • Complete shift reports and communicate variances.

Skills

Attention to detail
Team player
Fast-paced environment
Food safety & HACCP

Job description

Casual Temporary Entry Level

Posted 03 Aug 2026

Description

Costa Taco is on the hunt for a passionate and reliable Cook / Kitchen Team Member to join our crew. We serve authentic Mexican food with traditional flavours and are on a mission to create a new experience in Mexican hospitality, built on strong systems, clear procedures and consistent execution.

We are looking for someone who thrives in a fast paced kitchen, follows documented processes and takes pride in every plate.

Your Role

  • You will be part of the kitchen team and responsible for executing our operational systems and procedures to a high standard. This includes:
  • Completing daily opening and closing procedures using documented checklists and logs.
  • Assisting with stocktake and prep list planning in line with established schedules and written procedures.
  • Preparing food to Costa Taco standard recipes so service is fast, fresh and consistent every time.
  • Maintaining a clean and organised kitchen throughout your shift, restocking service stations (grill, pass, bain marie) as per station checklists.
  • Following and documenting all food safety systems, including temperature logs, sanitising routines and HACCP requirements.
  • Monitoring and recording food wastage so we can review data and improve our systems over time.
  • Supporting inventory and stock rotation procedures to minimise losses and protect product quality.
  • Contributing to smooth lunch and dinner service operations by following the agreed workflows.
  • Completing shift reports and documenting any variances from procedures, then communicating them clearly with the team.

What You Bring

  • Strong attention to detail, speed, initiative and cleanliness.
  • Passion for food and consistency in quality.
  • Team player with a positive attitude and work ethic.
  • Flexibility to work across lunch and dinner service.
  • Ability and willingness to work within and comply with established systems, checklists workflows and documented procedures
Company Overview

Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.

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