Cook

RGIT Australia; Gold Coast City; On-site; AUD 80,000 - 81,000; Full time

Job summary

Costa Taco on the Gold Coast is seeking a qualified Cook to join our fast-casual kitchens across locations. This full-time role focuses on high-quality Mexican-inspired dishes and overall hospitality excellence.

We welcome candidates with genuine interest in Mexican cuisine and a collaborative kitchen mindset. Requirements include at least 1 year in a commercial kitchen and a formal Certificate III/IV in Commercial Cookery, or equivalent experience, plus strong food safety practices and reliable

Qualifications

• Minimum 1 year of work experience in a commercial kitchen.
• Formal training in commercial cookery or equivalent experience.
• Ability to prepare diverse menu items to quality standards.
• Familiarity with Australian food safety practices.
• Excellent communication and team collaboration.
• Availability to work on weekdays, weekends and public holidays.

Responsibilities

• Prepare and cook a diverse range of menu items including breakfast and Mexican-inspired plates.
• Monitor and uphold food quality and presentation.
• Set up service stations and coordinate with kitchen for smooth service.
• Communicate availability and wait times to front-of-house.
• Assist with stock management, FIFO, storage and labeling.
• Follow food safety, hygiene and WHS procedures.
• Complete daily operational and prep checklists.
• Collaborate with kitchen team to achieve service goals.
• Regulate temperatures of ovens, grills and equipment.
• Season, portion and plate meals; accommodate dietary requirements.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Education

Certificate III/IV in Commercial Cookery

Job description

Gold Coast, Queensland 9726, Australia A$80 - A$80.001

Full-time Permanent Mid-level Senior

Posted 25 Aug 2026

Description

STANLEY FOOD GROUP PTY LTDis seeking a qualified and experiencedCookto work across its full-service restaurants at various locations on the Gold Coast.

This is a full-time position focused on delivering high-quality food while supportingourmission to provide a new experience in Mexican hospitality.Candidates with a genuine interest in Mexican cuisine and hospitality are encouraged to apply.

Key Duties & Responsibilities:

• Prepare and cook a diverse range of menu items, including breakfast dishes, Mexican-inspired plates and other ofour signature dishes,following set recipes quality standards
• Monitor and uphold food quality at every stage of preparation and presentation, ensuring consistency before dishes reach the guest
• Set up and operate service stations, coordinating with the kitchen team to keep service running smoothly and on time
• Communicate food availability and wait times with the front-of-house team to support a seamless guest experience
• Assist with stock management and ordering, including proper storage, labelling and rotation of food items (FIFO)
• Follow all food safety, hygiene and workplace health and safety procedures, keeping the kitchen clean and compliant at all times
• Complete daily operational checklists and prep lists in line with our par levels and standards
• Collaborate with kitchen colleagues to achieve daily service goals and contribute ideas to improve quality and efficiency
• Regulate the temperatures of ovens, grills and other cooking equipment.
• Season, portion and plate meals, including sauces and garnishes.
• Prepare meals to accommodate special dietary requirements.

Required Skills & Experience:

• Minimum1 yearof workexperience in a commercial kitchen environment, ideally in a fast-paced or high-volume setting
• Formal training in commercial cookery (Certificate III/IV or international equivalent), or equivalent experience in preparing and cooking meals in a commercial hospitality setting
• Proven ability to prepare and cook a diverse rangeof menu items, to consistent quality and timing standards
• Familiarity with food safety and hygiene practices aligned with Australian standards
• Effective communication skills and proven ability to work collaboratively in a kitchen team environment
• Availability to work across weekdays, weekends and public holidays as required

Company Overview

Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.