Chef

RGIT Australia; Sunshine Coast Regional; On-site; AUD 80,000 - 81,000; Full time

Job summary

Costa Taco is seeking an experienced Chef to join our Sunshine Coast kitchen. You will lead menu development, oversee food costing and manage kitchen operations to deliver authentic Latin-inspired dishes and an outstanding guest experience.

You will train and develop staff, enforce food safety standards, control stock, and collaborate with management to grow the Costa Taco brand across SE Queensland.

Qualifications

• Certificate III, IV or higher in Commercial Cookery or Hospitality.
• Minimum three years of full-time experience as a Chef.
• Proven experience in menu planning, food costing, kitchen management and staff supervision.
• Strong understanding of food safety and hygiene regulations and the ability to uphold and enforce them.
• Strong leadership and interpersonal skills that generate mutual respect and trust across the team.
• Experience with Mexican or Latin cuisine highly regarded.

Responsibilities

• Plan and develop menus, estimate food and labour costs, and manage food supply ordering to meet quality and financial targets.
• Monitor and maintain the quality of dishes at every stage of preparation and presentation, ensuring consistency with Costa Taco's brand standards.
• Prepare and cook food across all stages of service, setting and maintaining the standard for the kitchen team.
• Discuss food preparation matters with Managers and kitchen and waiting staff to ensure smooth communication and service delivery.
• Demonstrate cooking techniques and advise the kitchen team on culinary procedures to build team capability.
• Communicate, enforce and model food safety and hygiene regulations across all kitchen operations.
• Select, train and develop kitchen staff, building a motivated and high-performing team.
• Manage inventory, stock rotation and food preservation to minimise waste and maintain quality.

Skills

Menu planning

Food costing

Kitchen management

Staff supervision

Education

Certificate III/IV in Commercial Cookery or Hospitality

Job description

Sunshine Coast, Queensland, Australia A$80,000 - A$80,001

Full-time Permanent Associate

Posted 27 Aug 2026

Description

Stanley Food Group PTY LTD/ Costa Tacois looking for an experienced, passionate and reliable Chef to join our team in Sunshine Costa. This role is focused on delivering high-quality food and creating an exceptional dining experience for our guests.

If you resonate with Latin culture and want to be part of a team that truly cares about food, people and authentic hospitality, we'd love to hear more about you.

About the role:

We are looking for someone who thrives in a fast paced kitchen, follows documented processes and takes pride in every plate.

This is a hands-on chef role in a fast-paced and dynamic restaurant environment. You will be responsible for planning and overseeing all aspects of food preparation and kitchen operations from menu development and food costing through to cooking, presentation and compliance. You will work closely with the management and kitchen team to deliver authentic Latin-inspired flavours and an outstanding guest experience, while contributing to the continued growth of the Costa Taco brand.

Key Responsibilities:

• Plan and develop menus, estimate food and labour costs, and manage food supply ordering to meet quality and financial targets
• Monitor and maintain the quality of dishes at every stage of preparation and presentation, ensuring consistency with Costa Taco's brand standards
• Prepare and cook food across all stages of service, setting and maintaining the standard for the kitchen team
• Discuss food preparation matters with Managers and kitchen and waiting staff to ensure smooth communication and service delivery
• Demonstrate cooking techniques and advise the kitchen team on culinary procedures to build team capability
• Communicate, enforce and model food safety and hygiene regulations across all kitchen operations
• Select, train and develop kitchen staff, building a motivated and high-performing team
• Manage inventory, stock rotation and food preservation to minimise waste and maintain quality

What we are looking for:

• Certificate III, IV or higher in Commercial Cookery or Hospitality
• Minimum three years of relevant full-time experience as a Chef
• Proven experience in menu planning, food costing, kitchen management and staff supervision
• Strong understanding of food safety and hygiene regulations and the ability to uphold and enforce them
• Strong leadership and interpersonal skills that generate mutual respect and trust across the team
• Experience with Mexican or Latin cuisine highly regarded

Company Overview

Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.