BOH Supervisor - SUNSHINE COAST

RGIT Australia; Sunshine Coast Regional; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

50% staff discount across all venues

Structured training and leadership dev

Job summary

Costa Taco is a fast-growing fast-casual dining brand serving fresh, authentic Latin tacos in Southeast Queensland including the Sunshine Coast. We foster a diverse, globally minded team and offer opportunities to advance across Costa Taco venues.

As Kitchen Supervisor, you will lead on-shift operations, maintain high food safety and quality standards, and coach staff to deliver consistent dishes while collaborating with Front of House to ensure smooth service.

Qualifications

• Strong leadership to coordinate a busy kitchen team.
• Systems-first approach ensuring quality and consistency across shifts.
• Passion for food and developing others in a fast-paced setting.
• Ability to make confident decisions and own results.
• Flexibility across lunch, dinner and weekends.

Responsibilities

• Coordinate the kitchen team and oversee all sections during the shift.
• Maintain food quality, freshness, consistency and portion standards.
• Audit quality and portion control, addressing discrepancies.
• Manage KDS flow and keep wait times on target.
• Train, coach and provide real-time feedback to the team.
• Complete operational checklists and food safety documentation.
• Maintain food safety, cleanliness and stock rotation standards.
• Communicate effectively with Front of House team.

Skills

Team leadership

Food safety

Quality control

KDS management

Training coaching

Attention to detail

Education

Food safety certification

Tools

KDS system

Stock management software

Job description

As a Kitchen Supervisor, you’ll coordinate and lead the kitchen team on shift, bringing Mi Casa Es Tu Casa to life through the quality and consistency of every dish we serve.

You’ll ensure the kitchen runs smoothly while keeping food quality, freshness, safety, systems and team performance consistently on track.

Key Responsibilities

• Coordinate the kitchen team and oversee all sections throughout the shift.
• Maintain food quality, freshness, consistency and portion standards.
• Audit quality and portion control, identifying and addressing any discrepancies.
• Manage KDS flow and keep wait times on target.
• Train, coach and provide real-time feedback to the team.
• Complete operational checklists and food safety documentation.
• Maintain food safety, cleanliness and stock rotation standards.
• Communicate effectively with the Front of House team.

What We’re Looking For

• Strong attention to detail, speed, initiative and cleanliness.
• Confidence and proficiency in leading and motivating a team in a fast-paced environment.
• A systems-first approach with a strong focus on quality and consistency.
• Passion for food, teamwork and developing others.
• Ability to make confident decisions and take ownership.
• Flexibility across lunch, dinner and weekends.

What We Offer

• Structured training, coaching and leadership development.
• Career opportunities across all Costa Taco venues.
• 50% staff discount across all our venues.
• Opportunities to participate in new venue openings, events and partnerships.
• The opportunity to work alongside a diverse team from around the world.

Company Overview

Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.