Multi-Station Cook — Growth & Great Team

VARSITY

Fremantle

On-site

AUD 50,000 - 75,000

Full time

7 days ago
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Benefits offered by this job

Discounted food and drink across Vars
Discounted food, drink and activities
Growth opportunities
Training and development

Job summary

Varsity is seeking a passionate kitchen team member to master food preparation and presentation to Varsity standards. You will follow recipes, manage portion control, and ensure meals are served promptly. The role covers all kitchen stations and emphasizes hygiene, safety, and teamwork.

Ideal candidates have a Cert 3 in Commercial Cookery or equivalent, with infectious enthusiasm, a can-do attitude, and a love of good food and good times. Experience is advantageous but not essential.

Qualifications

  • Master food preparation, cooking and presentation to Varsity quality standards.
  • Follow recipes and kitchen guides.
  • Ensure correct portion control.
  • Ensure meals are served in a timely manner.
  • Maintain a safe and hygienic kitchen, adhering to all guidelines and kitchen cleaning systems.
  • Participate in all technical aspects of cooking (grilling, deep frying, meat and poultry).
  • Work across prep, fry, grill, pizza and salad stations.

Responsibilities

  • Master food preparation and presentation to Varsity standards.
  • Follow recipes and kitchen guides to ensure consistency.
  • Maintain hygiene and safe kitchen practices.

Skills

Food preparation
Teamwork
Positive attitude
Can-do attitude
Attention to detail

Education

Cert 3 in Commercial Cookery or equivalent

Job description

Varsity is seeking a passionate kitchen team member to master food preparation and presentation to Varsity standards. You will follow recipes, manage portion control, and ensure meals are served promptly. The role covers all kitchen stations and emphasizes hygiene, safety, and teamwork.

Ideal candidates have a Cert 3 in Commercial Cookery or equivalent, with infectious enthusiasm, a can-do attitude, and a love of good food and good times. Experience is advantageous but not essential.

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